HOMEMADE GROCERY STORE FROSTING RECIPE
Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.
Provided by Meaghan Mountford
Categories Copycat
Time 15m
Number Of Ingredients 6
Steps:
- In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner's sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.
Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, Fat 9 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 28 g
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
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- Duncan Hines Creamy Chocolate Frosting. As a self-proclaimed chocoholic, this is by far my favorite store-bought frosting. It's rich, sweet, decadent, and chocolatey unlike any other I've ever tried.
- Pillsbury Creamy Supreme Vanilla Frosting. When I think of vanilla frosting, this is how I imagine it to be–smooth, decadent and creamy. Both gluten-free and kosher, this frosting was made to pile high on cakes, cupcakes, brownies, and anything else you can think of.
- Betty Crocker Rich & Creamy Vanilla Frosting. I feel that Betty Crocker has some of the best baking products on the market. The same applies to its vanilla frosting.
- Birch Benders Keto Chocolate Frosting. Normally frostings have a lot of sugar in them, but not this one from Birch Benders. This keto-friendly frosting is sugar-free and has 0 net carbs.
- Miss Jones Baking Co. Organic Vanilla Frosting. As a fan of Miss Jones Baking Co. vanilla cake mix, I was super excited to try the brand's frosting. This vegan and gluten-free frosting is comparable to its counterparts with a sweet flavor and creamy consistency perfect for cake.
- Simple Mills Organic Chocolate Frosting. This was probably the most difficult taste test I've done to date because all of the frostings were tasty, but with some slight differences.
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