APPLE SNACK CAKE
This apple snack cake is easy to make, moist, light and so delicious. It will go in no time!
Provided by Caroline's Cooking
Categories Snack
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/175C. Line a 9x9in (23x23cm) cake pan with parchment.
- Cream together the butter and sugar until well combined (you can use either a stand or hand mixer). Add the eggs one at a time along with the vanilla and mix in well.
- In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Add this to the butter mixture - I suggest folding in with a spatula rather than beating (you can add part at a time, if easier). The mixture will be relatively stiff.
- Add the diced apples and dates, mix them through then tip into the lined prepared pan. Smooth the top then bake for approximately 35 minutes until a medium brown color and a skewer inserted in the middle comes out clean.
- You can enjoy the cake warm or cool, but if you want to add frosting it will need to be cooled first.
- If adding frosting, sift the confectioner's sugar then stir in the maple syrup. Mix until smooth. Drizzle or spread over the cake once it has cooled then cut and serve. It will keep approx 3-4 days at cool room temp in a sealed box.
Nutrition Facts : Calories 163 kcal, Carbohydrate 25 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 80 mg, Fiber 1 g, Sugar 16 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE-CHIP SNACKING CAKE
Make and share this Apple-Chip Snacking Cake recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour square pan, 9X9X2.
- In large bowl, mix eggs, oil, apple juice and vanilla.
- Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
- Add apples, chocolate chips and nuts; stir until well blended.
- Pour into pan; bake 40-45 minutes.
- Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.
Nutrition Facts : Calories 425.9, Fat 21.6, SaturatedFat 5, Cholesterol 47, Sodium 268.1, Carbohydrate 55.5, Fiber 2.7, Sugar 33.3, Protein 5.9
APPLE SNACK CAKE
This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!
Provided by Pardeemom
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 8" round baking pan with cooking spray.
- Chop up your apples.
- Beat the eggs in a small bowl until fluffy.
- Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
- Combine wet and dry ingredients together.
- Sprinkle 1/2 apples in bottom of pan.
- Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
- Sprinkle remaining apples on top and sort of press them down into batter.
- Bake for approximately 25 minutes or until golden.
CHUNKY APPLE SNACK CAKE
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE SNACK CAKE
You need only 15 minutes to get this moist, nutty cake in the oven.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.
Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg
APPLE CHIP SNACKING CAKE
Steps:
- 1. Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
- 2. In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
- 3. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
- 4. Add apples, chocolate chips and nuts; stir until well blended.
- 5. Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
- 6. Cool completely in pan on wire rack.
- 7. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
APPLE SNACK CAKE
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP APPLE CAKE
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g
APPLE CHIP CAKE
Steps:
- 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.
GOLDEN APPLE SNACK CAKE
This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. -Eckert Orchards, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 294 calories, Fat 16g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 150mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
More about "apple chip snacking cake food"
THE APPLE SNACKING CAKE YOU'LL MAKE ON REPEAT THIS FALL
From thespruceeats.com
5/5 (4)合計時間 1 時間 10 分カテゴリ Dessert, Snack, Cakeカロリー 217 (1 人分)
CARAMEL APPLE SNACKING CAKE RECIPE | BON APPéTIT
From bonappetit.com
著者 Condé Nast
APPLE CHIP CAKE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CHOCOLATE CHIP APPLE CAKE - THE FRESH MARKET
From thefreshmarket.com
APPLE CAKE WITH CARAMEL TOPPING RECIPE | BON APPéTIT
From bonappetit.com
APPLE SNACK CAKE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
APPLE CHIP SNACKING CAKE - RECIPE #1339 - FOODGEEKS
From foodgeeks.com
GRANDMA’S APPLE SNACK CAKE (EASY AND ULTRA MOIST!)
From butterandthyme.com
THIS ONE-BOWL 'APPLES AND HONEY SNACKING CAKE' IS PERFECT FOR ...
From youtube.com
EASY ONE-BOWL APPLE SNACK CAKE RECIPE - JESSIE …
From jessiesheehanbakes.com
APPLE CHOCOLATE CHIP CAKE | HOMEMADE FROM MOTHER WOULD ...
From motherwouldknow.com
EASY APPLE SNACK CAKE - MY COUNTRY TABLE
From mycountrytable.com
CHOCOLATE CHIP APPLE CAKE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
APPLE SNACK CAKE (RIGHT FROM THE ORCHARD)
From southernplate.com
APPLE BUTTER SNACK CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love