Ham And Fresh Basil Pinwheels Food

HAM AND CHEESE PINWHEELS

Ham and Cheese Pinwheels image

Provided by Sandra Lee

Time 35m

Yield 12 pinwheels

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
1 1/2 cups shredded mozzarella cheese, divided
1/3 pound sliced deli ham
1 large egg

Steps:

Preheat the oven to 375 degrees F.
In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM AND FRESH BASIL PINWHEELS

Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Ter Denlinger

Categories Wraps and Rolls Appetizers

Time 2h30m

Yield 24

Number Of Ingredients 6

Ingredients

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

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