Low Carb Philly Steak Salad Food

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PHILLY CHEESE STEAK SALAD



Philly Cheese Steak Salad image

This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.

Provided by MizEmerilLagasse

Categories     Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
1/2 medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Steps:

  • In a small bowl mix all the dressing ingridients and refrigerate until needed.
  • Heat a large, non-stick skillet over medium-high heat until hot.
  • Add the first 4 ingridients, and cook until beef has browned.
  • On a large serving platter, spread out the lettuce.
  • Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
  • *If you can't find this just use thinly sliced steak or ground beef.
  • **It is best to let the dressing sit for at least 3 hours or over night before using.

Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2

EASY PHILLY STEAK SALAD



Easy Philly Steak Salad image

Provided by Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

Steps:

  • Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

Nutrition Facts : Calories 829 calorie, Fat 72 grams, SaturatedFat 15 grams, Carbohydrate 7 grams, Fiber 4 grams

LOW CARB PHILLY STEAK SALAD



Low Carb Philly Steak Salad image

Make and share this Low Carb Philly Steak Salad recipe from Food.com.

Provided by Chef 167408

Categories     Roast Beef

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup onion, sliced thin
1/2 cup green pepper, sliced thin
1/2 cup red pepper, sliced thin
1 tablespoon olive oil
2 cups deli roast beef, cut into thin strips
3 -4 cups spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less)
1 1/2 cups provolone cheese, shredded

Steps:

  • heat oil in skillet, add onion, and peppers.
  • Cook 5-7 minutes.
  • Add roast beef and heat thru.
  • Spread on a bed of greens and enjoy.

Nutrition Facts : Calories 225.7, Fat 16.7, SaturatedFat 9, Cholesterol 34.2, Sodium 453, Carbohydrate 5.9, Fiber 1.5, Sugar 2.5, Protein 13.8

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