Zesty Pot Roast Food

SPICED POT ROAST

Steps:

• Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.

SLOW-COOKER ZESTY ITALIAN POT ROAST

Steps:

• Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
• Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
• Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
• Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

ZESTY BEEF ROAST

Steps:

• In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

ZESTY POT ROAST

Steps:

• Pour dressing over roast in a shallow dish.
• Cover and refrigerate for 8 hours, turning occasionally.
• Remove roast from the marinade, reserving marinade.
• Place roast in Dutch oven, add beef broth and water.
• Cover and simmer for 2 hours.
• Add the carrots, potatoes and cook for 5 minutes.
• Add the green beans and reserved marinade and cook for a further 20-25 minutes.
• Remove roast and vegetables and put onto a serving platter, keep warm.
• Measure the liquid in the Dutch oven, then return this to the Dutch oven.
• Combine 1 tablespoon flour for every 1 cup of liquid, and 2 tablespoons water, stirring well.
• Using a wire whisk, stir the flour mixture into liquid in the Dutch oven.
• Cook over medium heat, stirring constantly, until thick and bubbly.
• Serve gravy with roast and vegetables.