Rich And Creamy Butterscotch Pudding Food

CREAMY BUTTERSCOTCH PUDDING

Creamy Butterscotch Pudding image

Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks-and much better than store-bought! -EMR, Taste of Home Online Community

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY BUTTERSCOTCH PUDDING

Creamy Butterscotch Pudding image

Provided by Molly Yeh

Categories dessert

Time 4h35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup (4 tablespoons) unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup maple syrup
3/4 teaspoon salt
2 1/2 cups heavy cream
1/2 cup whole milk
2 tablespoons cornstarch
3 large eggs plus 2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Whipped cream, for serving
Flaky salt, such as Maldon, for serving

Steps:

Add the butter, brown sugar, granulated sugar, maple syrup and salt to a medium saucepot. Turn the heat to medium-high and allow the sugar to caramelize until it becomes deep amber and begin to smoke slightly, about 8 minutes. Add the heavy cream and milk and stir until the caramel melts back down (it will firm up when the milk goes in). Reduce the heat to medium.
Whisk together the cornstarch, eggs and egg yolks in a medium bowl. Add a cup of the caramel to the eggs, mixing vigorously until combined, then add the egg mixture to the caramel and stir to temper. Mix constantly until it starts to bubble and thicken, about 2 minutes. Remove from the heat and add the vanilla, cinnamon and nutmeg; stir to combine. Pour the pudding into 4 serving cups and cover with plastic wrap. Refrigerate until the pudding is cool and set, 4 hours or up to overnight.
Dollop each serving with whipped cream and sprinkle with a pinch of flaky salt. Enjoy!

RICH BUTTERSCOTCH PUDDING

Rich Butterscotch Pudding image

With 3 egg yolks, butter and a generous amount of brown sugar, this is one of my favorite puddings, so why not SPLURGE!

Provided by out of here

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup evaporated milk
3/4 cup dark brown sugar
2 cups whole milk
3 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 1/2 teaspoons vanilla extract

Steps:

Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
Bring to a boil and cook 30 seconds.
Remove from heat.
Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
Remove from heat; stir in vanilla.
Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
Cover the pudding with plastic wrap; chill 3 hours.

Nutrition Facts : Calories 290, Fat 11.9, SaturatedFat 6.7, Cholesterol 122.7, Sodium 174, Carbohydrate 39.2, Sugar 31, Protein 6.8

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