GRILLED VEGETABLE LASAGNA
Provided by Kardea Brown
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F and position one of the racks in the center.
- Heat the olive oil in a large saucepan. Add the garlic and bay leaf and cook for about 30 seconds, then add the crushed tomatoes, tomato sauce, tomato paste and wine. Season with parsley, sugar, Italian seasoning, ground fennel, salt and pepper. Simmer, covered, stirring occasionally, 15 to 20 minutes.
- Heat a cast-iron grill pan over medium-high heat. Add the squash and zucchini to a large bowl, and toss with the extra-virgin olive oil, salt and pepper. Add the vegetables to the grill pan in a single layer, working in batches if necessary. Grill until softened and there are grill marks, about 4 minutes per side.
- Mix the ricotta with the milk, Parmesan, egg, 1 cup mozzarella and a few pinches salt and pepper in a large bowl. Set aside.
- Spread a thin layer of the pasta sauce (about a third) on the bottom of a 9-by-13-inch baking dish. Add a layer of noodles (about 5), breaking to cover the entire dish in a single layer. Layer on half of the grilled veg, then half of the ricotta mixture and another third of sauce. Repeat the layers, finishing with the veg on top. Sprinkle the remaining mozzarella on top in an even layer. Place the whole basil leaves on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking until lightly browned on top, another 15 to 20 minutes. Let rest for about 10 minutes before slicing.
SALMON AND GRILLED VEGETABLE LASAGNA
Every once in a while you can find canned salmon. I would think you could use fresh, cooked salmon as well!
Provided by TishT
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Put marinara sauce, garlic and fennel seed to a sauce pot; bring to a boil. Reduce to a simmer, add basil and cook for 10 minutes; hold warm.
- Heat a grill. Lightly brush both sides of the chopped vegetables with olive oil and season lightly with salt and pepper. Place on grill and cook to tender (time will vary depending on the type of vegetable, size of slices and temperature of grill). Remove from grill and chop into medium dice. Place in a bowl and mix together. Taste, adding salt and pepper as needed.
- Lightly spray your lasagna pan with cooking spray then spread a light layer of marinara sauce mixture into the bottom of an oven proof casserole dish. Lay out a base of the cooked noodles, overlapping them slightly. Cover the noodles with a layer of 1/2 the grilled vegetable mix, spreading evenly over the noodles. Top the vegetables with 1/2 of the salmon, and 1/3 of the cheese. Add 1/3 of the remaining sauce. Add the next layer of noodles, and repeat the layering instructions above. Add a final layer of noodles, topped with the remaining 1/3 of sauce, followed by the remaining 1/3 of cheese. Carefully press everything down. Cover with plastic wrap, then foil. At this point, the lasagna can be placed in either the refrigerator or freezer for later use.
- Place the lasagna in the oven and cook 45-60 minutes, until the cheese is melted and the lasagna is completely heated through. Remove from oven, let stand 10-15 minutes.
- Frozen lasagna should be cooked at 325º for 60-90 minutes.
Nutrition Facts : Calories 825.4, Fat 27.3, SaturatedFat 11.5, Cholesterol 95.9, Sodium 1833.3, Carbohydrate 97, Fiber 7.3, Sugar 29.8, Protein 47.4
GRILLED VEGETABLE LASAGNA
From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.
Provided by kitchenslave03
Categories Vegetable
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill.
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
- Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
- Cook pasta according to pkg.
- Preheat oven to 375°F.
- Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
- Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
- Bake at 375°F for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 236.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 32, Sodium 746.7, Carbohydrate 36.5, Fiber 6.9, Sugar 13.1, Protein 11.4
GRILLED SALMON WITH VEGETABLES
Being an Alaskan, I am always looking for new ways to prepare salmon. I came up with this recipe and have had people who don't even like salmon tell me it's good. We usually cook this on our grill but I have done it in the oven also and it has turned out just as good. Practically within throwing distance of the Copper River, I prefer Copper River red salmon, however, silver and king salmon work great as well!
Provided by GakonaBaby
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and pat dry salmon filets. Season with a little lemon pepper and salt.
- Oil large sheet of heavy duty aluminum foil.
- Mix vegetables and remaining ingredients (except cheeses) in large bowl. Combine well.
- Place filets on foil and cover with vegetable mixture. Place a few pats of butter on top. Sprinkle with cheese.
- Cover with another large sheet of foil (also oiled to prevent cheese from sticking)and seal edges. Double wrap with foil (if using grill).
- Grill 10-15 minutes per side at medium heat, or bake at 375 about 30 minutes.
- Dish is done when fish flakes and vegetables are cooked but still firm.
Nutrition Facts : Calories 173.3, Fat 13.9, SaturatedFat 4.2, Cholesterol 23.9, Sodium 194, Carbohydrate 3.5, Fiber 0.8, Sugar 0.6, Protein 9.2
GRILLED VEGETABLE LASAGNA
Need to get rid of leftover grilled veggies? Try this! Layer grilled vegetables with a creamy cheese mixture, noodles, and spicy tomato sauce. Make ahead and reheat for a busy weeknight dinner.
Provided by orangeteapot
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Coat veggies in olive oil, salt & pepper, and grill until charred. (Note: Grill a few extra veggies and save them in the fridge until you're ready to make this. No need to fire up the grill just for this recipe.).
- Sautee onion in a little olive oil until soft and translucent. Add the pressed garlic and wine and cook until wine has reduced by at least half.
- Add in tomatoes, tomato paste, basil, half the parsley, red pepper flakes, and salt & pepper (to your taste).
- While the sauce is simmering over low heat, combine the cottage cheese, ricotta, the remaining parsley, salt & pepper, and egg in a bowl and mix well.
- Spray a lasagna pan with non-stick spray. Spoon in 1/2 cup sauce and spread over the bottom. Layer as follows: noodles, half the cheese mixture, half the veggies, half the sauce, shredded cheese. Repeat once more, ending with the shredded mozzarella.
- Cover and bake at 350 degrees for 30 minutes. Remove the lid and continue baking until the top layer of cheese is golden.
Nutrition Facts : Calories 523.1, Fat 15.5, SaturatedFat 8.1, Cholesterol 78.6, Sodium 955.7, Carbohydrate 64.9, Fiber 9.5, Sugar 13.8, Protein 32.3
More about "salmon and grilled vegetable lasagna food"
SMOKED SALMON AND SPINACH LASAGNE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ALASKA SALMON AND GRILLED VEGETABLE LASAGNA – KOSHER …
From oukosher.org
Servings 8Total Time 2 hrs 15 minsCategory Dairy
RECIPES FOR PASTA: ALASKA SALMON AND GRILLED VEGETABLE LASAGNA
From pasta-recipes.blogspot.com
GRILLED VEGETABLE LASAGNA RECIPE
From nexgrill.com
GRILLED VEGETABLE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
SALMON AND GRILLED VEGETABLE LASAGNA RECIPES
From tfrecipes.com
SAUSAGE AND APPLE BREAKFAST CASSEROLE RECIPE - TODAY.COM
From today.com
FOOD WORKS - FOOD MENU
From foodworksrestaurant.com
GRILLED VEGETABLE LASAGNA WITH RICOTTA-TOMATO SAUCE - GOOD …
From goodhousekeeping.com
RECIPE: ALASKA SALMON AND GRILLED VEGETABLE LASAGNA (USING …
From recipelink.com
ALASKA SALMON AND GRILLED VEGETABLE LASAGNA – RECIPES FOR THE …
From recipes4thecook.com
SOUS VIDE SALMON - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
OUR RECIPES - GRILLED VEGETABLE LASAGNA | MARCHé BONICHOIX
From bonichoix.com
ALASKA SALMON AND GRILLED VEGETABLE LASAGNA – GLUTEN & LACTOSE …
From glutenfreerecipebook.com
TIMOTHY'S THE RESTAURANT - FOOD MENU
From timothysstl.com
SALMON AND VEGETABLE LASAGNE | TESCO REAL FOOD
From realfood.tesco.com
SAUTéED SALMON, MULLED WINE BEURRE ROUGE AND BABY VEGETABLES
From today.com
HOLIDAY GLAZED SPIRAL HAM RECIPE - HOW TO MAKE GLAZED HAM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love