VEGAN RAMEN
Steps:
- Cook the dried shiitake in the vegetable broth for 20 minutes. In another pot, cook the vegan ramen noodles according to the instructions on the package. Set aside when done.
- In the meantime, finely chop the onion, the garlic, and the ginger. Sauté in a large pan (you will need it again for the tofu later). Set aside.
- When the cooking time of the broth is over, carefully take out about half of the shiitake mushrooms with a ladle. Set aside for later. Let the soup cool down for a few minutes. Add the sautéed onion, garlic, and ginger to the soup as well as the miso paste. Then carefully transfer it into a high speed blender and process until fairly smooth. Transfer it back to the pot and simmer on low heat until you're done with the remaining steps.
- Cut the cooked shiitake mushrooms into strips.
- Cut the tofu into slices. Heat some oil (I used sesame oil) in the same pan that you used for the onions and pan-fry the tofu slices for about 2 minutes on each side on high heat. Add 1-2 teaspoons of soy sauce as well as some salt and pepper.
- Grate the carrots. Just before serving, add the cooked ramen noodles, the fresh spinach, the cooked tofu, the shiitake mushrooms, and the carrots to the ramen broth. Garnish with green onions and sesame and serve immediately.
Nutrition Facts : Calories 107 kcal, Carbohydrate 16 g, Protein 6 g, Fat 2 g, Sodium 1984 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
VEGAN RAMEN RECIPE BY TASTY
Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot, radish, onion, spinach, bean sprout, corn, jalapeño, green onion
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- Uncover the pot, add the miso paste, and stir.
- Ladle the broth into a bowl and add noodles and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 83 grams, Fat 96 grams, Fiber 1 gram, Protein 1 gram, Sugar 25 grams
VEGAN RAMEN
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
Provided by Cassie Best
Categories Dinner, Main course, Soup, Supper
Time 25m
Number Of Ingredients 16
Steps:
- Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard everything left in the strainer.
- Meanwhile, cook the tofu. Toss it in the cornflour and heat the oil in a frying pan. Fry for a few mins on each side, being careful as you turn it that it doesn't fall apart. Cook the noodles for 1 min less than pack instructions, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don't stick together.
- Add the pak choi and whites of the spring onions to the broth and gently reheat for 1-2 mins until the greens have just wilted.
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
Nutrition Facts : Calories 556 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 3.92 milligram of sodium
More about "vegan ramen recipe by tasty food"
VEGAN RAMEN - FOOD WITH FEELING
From foodwithfeeling.com
- Lightly spray a large non-stick skillet with cooking spray and heat to medium-high. Once hot, add in the bok choy, cut side down, and saute for 4 minutes or until lightly charred on the bottom. Add ½ cup of water to the skillet and bring to a simmer. Cover and steam for 4 minutes until tender. Remove from the skillet, remove the water and lightly wipe clean.
- Using the same skillet, heat 1 teaspoon of sesame oil over medium heat. Once hot, add in the tofu and saute for 15 minutes, tossing every few minutes until browned on all sides.
- Meanwhile in a large pot, add in the remaining sesame oil and heat over medium. Once hot, add in the green onion, ginger, onion, and garlic. Sauté for 5 minutes. Add in mushrooms and cook for 3 additional minutes.
- Mix in the broth, miso, soy sauce, cover, and bring to a boil. Once at a boil, lower the heat and simmer for an additional 10 minutes.
VEGAN RECIPES - TASTY
From tasty.co
EASY CREAMY VEGAN RAMEN | FOODBYMARIA
From foodbymaria.com
16 BEST VEGAN RAMEN RECIPES [EASY PLANT-BASED BROTH …
From theeatdown.com
TASTY VEGAN RAMEN - TRAFFIC LIGHT COOK
From trafficlightcook.com
Cuisine Asian-InspiredTotal Time 1 hrCategory Dinner, LunchCalories 349 per serving
CREAMY VEGAN RAMEN - AHEAD OF THYME
From aheadofthyme.com
EASY VEGAN RAMEN SOUP – LOTUS FOODS
From lotusfoods.com
【COOKED】VEGAN RAMEN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE VEGAN RAMEN RECIPE - MAN, THAT LOOKS GOOD!
From manthatlooksgood.com
VEGAN RAMEN - 15 MINUTE RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
J1 KASHIMA FW SOMENO - BWB.DAG-HOTELS.NL
From bwb.dag-hotels.nl
ARE RAMEN NOODLES VEGAN? - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN RAMEN RECIPE BY TASTY | RECIPE | VEGAN RAMEN, VEGAN …
From pinterest.com
VEGAN RAMEN RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
THE BEST VEGAN RAMEN BROTH RECIPE — MISO TASTY
From misotasty.com
7 VEGAN RAMEN RECIPE IDEAS FOR PLANT-BASED PERFECTION - IMMI
From immieats.com
EASY VEGAN RAMEN RECIPE | BYFOOD
From byfood.com
RAMEN RECIPES - LMZK.DAG-HOTELS.NL
From lmzk.dag-hotels.nl
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
From minimalistbaker.com
CHIPOTLE SOFRITAS COPYCAT RECIPE (VEGAN) - RUNNING ON REAL FOOD
From runningonrealfood.com
15 VEGAN RAMEN NOODLE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love