Garlic Parmesan Cheese Ball Food

GARLIC-PARMESAN CHEESE BALL

Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC PARMESAN CHEESE BALL

Garlic Parmesan Cheese Ball image

I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.

Provided by children from A to Z

Categories Spreads

Time 2h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
3/4 cup chopped walnuts (optional)

Steps:

In a large mixing bowl, combine the first five ingredients.
Shape into a ball.
Roll in walnuts if desired.
Chill for 2 hours.
Serve with vegetables and/or crackers.
Note:.
To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.

Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5

FIVE-STAR PARMESAN CHEESE BALL

Five-Star Parmesan Cheese Ball image

This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
2 tsp. HEINZ Balsamic Vinegar
1 cup chopped pecans, toasted

Steps:

Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
Shape into ball; roll in nuts until evenly coated.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PARMESAN CHEESE BALL

Parmesan Cheese Ball image

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 8h40m

Yield 12

Number Of Ingredients 9

Ingredients

2/3 cup grated Parmesan cheese
2/3 cup finely chopped nuts
1 small onion, finely chopped (1/4 cup)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts

Steps:

Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg

AL'S AWARD-WINNING GARLIC CHEESE BALL

Al's Award-Winning Garlic Cheese Ball image

I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.

Provided by Gormet Al

Categories Cheese

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) package shredded cheddar cheese
1 (4 ounce) package sliced beef
1 bunch green onion
4 -5 fresh garlic cloves
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice

Steps:

Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
Take out of 'fridge about an hour before serving. Serve with your favorite crackers.

Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6

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Garlic Parmesan Cheese Ball Food

GARLIC-PARMESAN CHEESE BALL

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

GARLIC PARMESAN CHEESE BALL

I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.

FIVE-STAR PARMESAN CHEESE BALL

This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.

PARMESAN CHEESE BALL

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

AL'S AWARD-WINNING GARLIC CHEESE BALL

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