Christmas Roast Food

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CHRISTMAS ROAST



Christmas Roast image

My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given a huge roast this past Christmas and told to cook it. I was severed from the land of high speed internet, so I winged it and the results were to die for. The meat was tender and the veggies perfect, and the sauce left behind was great to put over the meat and well everything else in my opinion.

Provided by rusted_essence

Categories     Roast Beef

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 13

4 -6 lbs roast (boneless)
1 head garlic
sage
thyme
rosemary
oregano
sea salt
black pepper (for the rub)
1 large onion
6 medium potatoes
1 (16 ounce) bag baby carrots
1 cup red wine
2 cups balsamic vinegar

Steps:

  • Place an oven bag inside of a dutch oven.
  • Place roast in bag.
  • Rub minced garlic on all sides.
  • Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
  • Chop veggies and add to bag.
  • Pour in wine and balsamic vinegar.
  • Tie off bag.
  • Put in oven on 350°F for 2 1/2 hours or until browned and done.

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From goodto.com


CHRISTMAS DINNER RECIPES | ALLRECIPES
Find recipes for prime rib, roast goose, glazed ham, seafood, and more. 7411047.jpg. Christmas Ham. medium-rare prime rib on a platter with thick slices ready for serving. Prime Rib. closeup of a sticky glazed pork roast sliced to show a just-barely-pink interior. Pork Roast. Roast turkey on a platter with fresh sage leaves under its skin.
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