This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some...
Author: Miss Linda
Tasty, fast, and fat free. I sometimes use leftover cooked brown rice in this; just leave out the water.
Author: JeriBinNC
Make and share this Southwest Skillet recipe from Food.com.
Author: ratherbeswimmin
I usually just make the rice the night before in the rice cooker. The flavors in this rice will make you never want to get take out again!! Warning!! Does...
Author: Chelley-Chelle
A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The...
Author: Patricia Scarpin
This is yet another South Indian recipe for a type of dosa made from lentils and rice. It is nutritionally very dense and delicious! Serve with peanut-garlic...
Author: Dimpi
Make and share this Challow (White Rice) recipe from Food.com.
Author: Darkhunter
Make and share this Trisha's Easy Fried Rice recipe from Food.com.
Author: Impulse334
Risotto makes a great side dish. It's creamy, but not overly rich. It has a little bit of a bite, but not crunchy and not mushy. Once you get the hang...
Author: ArtofAimee
Make and share this Risotto of Pumpkin With Rocket and Parmesan recipe from Food.com.
Author: AmandaInOz
Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted...
Author: FlemishMinx
Make and share this Broccoli Rice and Cheese Casserole recipe from Food.com.
Author: CrystalRN
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor....
Author: Lisa Colbroth
This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream...
Author: The Flying Chef
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
Author: ANTILOPE
I don't know where my friend Kristin got this recipe. She gave me some to bring home and try and it was so good that I hid it so I wouldn't have to share...
Author: Karrie Stewart
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat...
Author: patticakes
Greek flavors with a lime vinaigrette make this salad a perfect dish for a hot summer's day, and the colors are just beautiful! The rice, seasonings, and...
Author: Northwest Lynnie
I've been making this recipe for years for potlucks. It's very easy and everyone seems to LOVE it. Even those picky eaters. This can be made a day in advance,...
Author: Chef Boz
From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with...
Author: hannahactually
My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium...
Author: Moe Larry Cheese
Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.
Author: Dienia B.
A Zesty 3-ingredient recipe. easy to make and tasty.Note: Recipe calls for Zesty Southwestern rice mix. Recipe courtesy womansday.com
Author: Barb G.
Here's a healthy salad that that's great warm or cold. It's pretty versatile so adjust to whatever you have in the fridge. Mushrooms, artichoke hearts,...
Author: Sackville
Shirl J said "I have leftover rice and chicken--what to do?" I remembered this Mollie Katzen recipe. I hadn't made it in a long time, but I made it again,...
Author: Chef Kate
The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long...
Author: echo echo
Make and share this Microwave Mushroom & Cheese Risotto recipe from Food.com.
Author: Redsie
A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich...
Author: Bill Hilbrich
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump...
Author: Galley Wench
Make and share this Authentic Mexican Rice recipe from Food.com.
Author: ROBIN PENA
A breakfast staple in the Philippines, sinangag is a great use for that leftover Jasmine rice sitting in your fridge right now. And it's ready in just...
Author: Caroline Phelps
Author: David Badal
Make and share this Bombay Rice & Lentils recipe from Food.com.
Author: Sivadmil
Tomatoes stuffed then baked in the oven. Choose the most flavoursome tomatoes you can lay your hands on and, particularly if making this recipe for guests,...
Author: bluemoon downunder
Make and share this Shrimp Fried Rice - Com Chien Tom recipe from Food.com.
Author: PalatablePastime
When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe.
Author: EmilyStrikesAgain
Simple, healthy, and easy recipe with full flavor and great health benefits!
Author: Charley
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING!...
Author: Kitchen Mama of 3
Make and share this Pesto Salmon & Rice recipe from Food.com.
Author: Messiejessie625
We love risotto, and this pearl barley version is delicious. Pearl barley is a nutty, earthy type of grain that's an excellent alternative to risotto...
This is Bianca Stravato's low calorie, low-fat family recipe for what non-Italians call 'stuffed mushrooms'. Bianca grew up on a farm in Calabria, and...
Author: bluemoon downunder
Author: Diane Phillips
Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.
Author: JenSmith