Iraqi Pink Rice Plow Ahmar Food
IRAQI PINK RICE PLOW AHMAR
Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.
Provided by Dienia B.
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil.
- Add onion; fry until translucent.
- Add washed rice; stir 2 minutes.
- Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
- Add 3 1/2 cups water.
- After it comes to a boil. turn heat to simmer.
- Cover and cook until rice is tender; do not open lid for 30 minutes.
Nutrition Facts : Calories 228.1, Fat 3.9, SaturatedFat 0.6, Sodium 378.1, Carbohydrate 43.7, Fiber 2.1, Sugar 3, Protein 4.2
TURSHI KHIYAR (IRAQI PICKLES)
These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.
Provided by Cluich
Categories Iraqi
Time 10m
Yield 4 lbs
Number Of Ingredients 7
Steps:
- Put the cucumbers in a mason jar or jars.
- In a pot, bring the vinegar, salt, garlic, and spices to a boil.
- Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
- Pickles will be ready within a week. Just watch for the color change.
IRAQI PINK RICE
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe uses ketchup, not tomato paste. I am adding the option of adding more water for a mushier rice per UmmBinat's suggestion since she is from the region and would know. Cook to your taste.
Provided by Dienia B.
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice 3 times. We are not making sticky rice here.
- Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
- Add rice until all grains are cooked.
- Add water with tomato paste and salt and pepper mixed inches.
- Turn flame up to high.
- When mixture comes to a boil, cover with a tight fitting lid.
- Reduce to a simmer; allow to cook 20 minutes; turn off heat.
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How to Make. Step 1: Heat olive oil. Add onion; fry until translucent. Add washed rice; stir 2 minutes. Step 2: Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder. Step 3: Add 3 1/2 cups water. After it comes to a boil. turn heat to simmer.
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