Pineapple Chili Salsa Food

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Provided by Cookie and Kate

Categories Salsa

Time 20m

Number Of Ingredients 7

Ingredients

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
1/2 cup chopped red onion (about 1/2 small onion)
1/4 cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon fine sea salt

Steps:

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

PINEAPPLE SALSA

Pineapple Salsa image

This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like. I've called for a single jalapeño. You could use two if you like. Just keep all the flavors in balance - sweet, salty, sour and fiery. It's terrific on pork and with grilled fish, on tacos or as an accompaniment to breakfast eggs.

Provided by Sam Sifton

Categories condiments, side dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 teaspoons chile powder
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 medium pineapple, peeled, cored and cut into dice
1 medium red onion, peeled and diced
1 jalapeño, seeded and diced
1 tablespoon lime juice, or to taste
1/4 cup chopped fresh cilantro leaves

Steps:

In a small bowl, mix together the chile powder, salt and ground coriander.
In a medium bowl, toss together the pineapple, onion and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 175 milligrams, Sugar 6 grams

EASY PINEAPPLE CHILI

Easy Pineapple Chili image

Make and share this Easy Pineapple Chili recipe from Food.com.

Provided by FLKeysJen

Categories Poultry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground turkey or 2 lbs ground beef
2 (16 ounce) jars salsa (Paul Newman Pineapple Salsa recommended)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can pineapple tidbits

Steps:

Brown meat in a skillet and drain the oil.
Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

PINEAPPLE CHILI SALSA

Pineapple Chili Salsa image

Make and share this Pineapple Chili Salsa recipe from Food.com.

Provided by jonesies

Categories Fruit

Time 35m

Yield 4 half pints

Number Of Ingredients 10

Ingredients

4 cups papayas, cubed seeded and peeled
2 cups pineapple, fresh cubed cored and peeled
1 cup golden raisin
1 cup lemon juice
1/2 cup lime juice
1/2 cup pineapple juice
1/2 cup hot pepper, chopped and seeded (Anaheim)
2 tablespoons green onions, finelhy chopped
2 tablespoons cilantro, chopped
2 tablespoons brown sugar, packed

Steps:

Prepare stockpot/canner and jars as directed in Ball canning directions.
Combine ingredients in a large stainless steel saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
Ladle hot salsa into jars, leaving 1/2 inch headspace; remove air bubbles; re-measure headspace.
If needed, add more salsa to meet recommended headspace.
Wipe rim; center lid on jar and screw band until fingertip-tight.
Process filled jars in boiling water for 15 minutes. Remove stockpot lid, wait five minutes, then remove jars, cool and store.
Don't forget to check for proper seal before storing.

Nutrition Facts : Calories 275.4, Fat 0.6, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 73, Fiber 5.9, Sugar 49.7, Protein 3.4

PINEAPPLE CHIPOTLE SALSA

Pineapple Chipotle Salsa image

Make and share this Pineapple Chipotle Salsa recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small pineapple, trimmed & diced
1 sweet red pepper, chopped
3/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon canned chipotle chile in adobo, mashed
2 teaspoons adobo sauce, from can of chipotle chiles

Steps:

Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
Refrigerate, covered, for a few hours or overnight.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3

PINEAPPLE SALSA

Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

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Pineapple Chili Salsa Food

FRESH PINEAPPLE SALSA

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

PINEAPPLE SALSA

EASY PINEAPPLE CHILI

Make and share this Easy Pineapple Chili recipe from Food.com.

PINEAPPLE CHILI SALSA

Make and share this Pineapple Chili Salsa recipe from Food.com.

PINEAPPLE CHIPOTLE SALSA

Make and share this Pineapple Chipotle Salsa recipe from Food.com.

PINEAPPLE SALSA

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

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