MONKEY AND GORILLA BREAD
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by LilPinkieJ
Categories Quick Breads
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- .::||Monkey Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
- Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- .::||Gorilla Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon.
- Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
- Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
- Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
- Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- Place the Monkey on the Gorilla's back and enjoy!
Nutrition Facts : Calories 463.9, Fat 26.3, SaturatedFat 9.4, Cholesterol 29.5, Sodium 748.3, Carbohydrate 53, Fiber 2, Sugar 25.9, Protein 6.8
GORILLA BREAD
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!
Provided by canningal
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tube pan.
- Cut bread dough apart 2 1/2-inch pieces. Chop cream cheese into 1/2-inch cubes. Flatten the same number of dough pieces into small circles as you have pieces of cream cheese (reserve remaining dough). Fold a piece of cream cheese into each flattened dough circle and pinch the seams closed. Roll all the filled and unfilled pieces of dough into balls.
- Combine sugar with cinnamon in a bowl and roll all the dough balls in the cinnamon sugar; set aside. Bring butter and brown sugar to a boil in a saucepan, reduce heat, and simmer for 1 minute.
- Layer half the filled and unfilled dough balls with half the walnuts and raisins in the prepared tube pan; pour half the brown sugar syrup over the mixture. Layer remaining dough balls, walnuts, and raisins into the pan and pour remaining syrup over the gorilla bread.
- Bake gorilla bread in the preheated oven until golden brown and the dough has baked through, 35 to 45 minutes. Let bread cool in the pan for 10 minutes before turning out onto a serving platter. To serve, pull the bread apart.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 103.7 g, Cholesterol 61.2 mg, Fat 29.1 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 14 g, Sodium 683.1 mg, Sugar 60.1 g
GORILLA BREAD
Gorilla bread is a sweet dessert bread with cinnamon, butter and nuts.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F. Spray a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.
- Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
GORILLA BREAD
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Provided by RecipeLove
Categories Quick Breads
Time 1h
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix granulated sugar and cinnamon.
- In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes.
- Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
- Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
- Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
- Bake for 30 minutes and then remove from oven and let cool 5 minutes.
- Place a plate on top and invert.
Nutrition Facts : Calories 1063.4, Fat 64.5, SaturatedFat 23.2, Cholesterol 83.5, Sodium 1494.7, Carbohydrate 112.2, Fiber 3.7, Sugar 63.3, Protein 15.3
GORILLA BREAD FOR LITTLE MONKEYS
Here's one for the kiddies to get their toes into! Okay, maybe not the toeses, but how 'bout their little sticky fingers? Oooh, yeah! Take this to church coffee hours, potlucks, picnics, family reunions. You will surely return home with an empty container! (NOTE: wasn't sure of the size of the cans, just get the ones that have 10 biscuits.... *I actually make my biscuits from scratch* !!!)
Provided by Debber
Categories Low Protein
Time 45m
Yield 1 Bundt pan, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a Bundt or tube pan with BUTTER; set aside.
- Pre-heat oven to 400*.
- Remove biscuits from tube, flattening each round.
- Cut cream cheese brick into 30 small squares; set aside.
- In a small bowl, mix white sugar & cinnamon; set aside.
- Mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
- ASSEMBLE: place one cheese square into center of each flattened biscuit.
- Wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
- When you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
- Continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
- Pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
- Flip out of pan immediately; cool.
- Best if served while luke-warm.
Nutrition Facts : Calories 533, Fat 30.6, SaturatedFat 14.6, Cholesterol 51.3, Sodium 1165.4, Carbohydrate 58.6, Fiber 1.5, Sugar 24.4, Protein 7.2
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