Spanish Style Tuna And Potato Salad Food

SPANISH-STYLE TUNA SALAD

Steps:

• Toss salad greens, oil, vinegar, salt and pepper in large bowl.
• Add remaining ingredients; toss.

SPANISH STYLE TUNA AND POTATO SALAD

Steps:

• Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender.
• Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain.
• Place potato mixture in a large bowl. Add tomatoes and next 5 ingredients (through tuna); toss.
• Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.

SPANISH POTATO SALAD

Steps:

• Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
• Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

TUNA AND POTATO SALAD

Steps:

• Blanche the green beans for 2 minutes in boiling water. Drain and plunge into cold water. Drain again.
• Place the cooked potatoes, beans and tuna in a salad bowl.
• Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
• Add salt and pepper to toss. Garnish with the parsley.