GRANDMA'S BAKED RICE PUDDING WITH MERINGUE
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Provided by STACYEMT1
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h13m
Yield 6
Number Of Ingredients 11
Steps:
- Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
- Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
- Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 54.7 g, Cholesterol 76.4 mg, Fat 3.6 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 66.4 mg, Sugar 38.1 g
BAKED LEMON & VANILLA RICE PUDDING
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Provided by Good Food team
Categories Dessert, Dinner
Time 1h40m
Number Of Ingredients 7
Steps:
- Heat oven to 140C/120C fan/gas 1. Put the milk, cream, zest and vanilla pod in a saucepan. Gently bring to a simmer, then stir in the caster sugar and rice.
- Transfer mixture to a shallow ovenproof dish and dot the butter on top. Bake for 30 mins, then stir well and cook for 1 hr more until the pudding is soft and creamy, and a golden skin has formed on top. The depth and type of dish you use will affect the cooking time, so if the pudding seems too loose, return to the oven and check every 10 mins or so. Once cooked, rest for 10 mins before serving.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Protein 6 grams protein
LEMON RICE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Pour the rice into a medium saucepan (nonstick works well). Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
- Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir. Return to the heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.
- Let the mixture sit in the pan for an additional couple of minutes, then serve it nice and warm with some grated lemon zest over the top.
FRENCH PEAR PUDDING
From a low GI Cookbook. Times are estimated. Note 1 - Try using chopped dried pear instead of the sultanas to further reduce the GI value. Note 2 - You can use a low-calorie sweetener suitable for cooking instead of the sugar and this will slightly reduce the energy content, carbohydrate content and GI value of the finished dish. Given a low GI rating.
Provided by ImPat
Categories Dessert
Time 30m
Yield 4 pear puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C (350F/Gas 4).
- Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray.
- Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes.
- Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set.
Nutrition Facts : Calories 235.2, Fat 3.4, SaturatedFat 1.3, Cholesterol 96.8, Sodium 71.3, Carbohydrate 44.5, Fiber 4.2, Sugar 24.9, Protein 8
RICE PUDDING WITH LEMON SAUCE
Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- cook rice.set aside.
- beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
- Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
- bake at 400* for 30 minutes.(center should be a little shaky).
- to prepare LEMON SAUCE:.
- mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
- stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
- this is good over bread pudding, rice pudding or leftover crumbled cake.
- makes about 1 cup -- .
RICE PUDDING WITH FRESH PEARS AND HONEY
Provided by Sarah Ellsworth
Categories Dessert Pear Pistachio Honey Bon Appétit Seattle Washington Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
- Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
- Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
RICE PUDDING WITH PEARS AND LEMON
Categories Citrus Fruit Rice Dessert Bake Low Fat Low Sodium Lemon Pear Spring Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine rice and 2 cups water in heavy medium saucepan. Bring to boil. Reduce heat; cover and simmer until rice is tender, about 18 minutes. Drain if necessary. Let cool slightly.
- Preheat oven to 400°F. Combine pears, lemon juice, 3 tablespoons sugar and peel in large bowl; toss to blend. Stir in rice. Transfer mixture to 9-inch-diameter glass pie dish, spreading evenly. Sprinkle with nutmeg and 1 tablespoon sugar. Bake until heated through, about 15 minutes. Spoon warm pudding into bowls.
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EASY (BUT DECADENT) ROASTED PEAR RICE PUDDING RECIPE
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Reviews 1Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Reduce the heat to a simmer, and cook for about 10 to 15 minutes, or until the rice has absorbed most of the water, leaving behind no more than a bit of thick, starchy water. Be careful not to overcook the rice.
- While the rice is cooking, in a separate, medium-size saucepan, combine the coconut milk, milk, sugar, and cinnamon.
COCONUT RICE PUDDING WITH CARDAMOM SPICED HONEY PEARS ...
From hwcmagazine.com
Ratings 1Category DessertsCuisine AmericanTotal Time 15 mins
- In a medium saucepan add cooked rice, coconut milk, cinnamon, cardamom, ginger, honey, salt and vanilla and place on a medium low simmer and stir. Slowly stir for about 8 minutes until the coconut milk absorbs into the rice, thickens and you have creamy delicious rice. (Keep your eye on the rice and keep stirring or otherwise it will stick)
- In a separate frying pan add coconut oil or butter. Over a medium heat add the pears cut side down until just lightly browned on the edges about 2 minutes. Add water, cinnamon sticks, slightly crushed cardamom pods, fresh ginger, lemon juice, honey and vanilla and gently move the pan over the burner just to incorporate the ingredients. Gently simmer for about 5-8 minutes or until the pears are fork tender and the juice sticks to the back of a spoon. The length of time to poach your pears will depend on the ripeness of your pears- choose perfectly ripe pears. The sauce will thicken as it cooks.
- Serve the delicious cozy coconut rice pudding is a heat proof bowl, top with 1/2 of the Cardamom Spiced Honey Pears, a little of the juice glaze from the cardamom spiced honey pears and garnish with a little crushed pecans.
RICE PUDDING PEAR TART - THINK RICE
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1/5 Estimated Reading Time 1 min
RICE PUDDING RECIPES - CDKITCHEN
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VANILLA RICE PUDDING WITH SPICED PEAR COMPOTE | RECIPE ...
From kitchenstories.com
4.5/5 (8)Calories 640 per servingCategory Dessert
- Peel pears and remove stem. Cut into large chunks and remove core. Add pears to the bowl of the Prep&Cook fitted with the universal blade. Add some of the cane sugar, cinnamon, nutmeg, allspice, clove, cardamom, salt, lemon zest, and juice. Cook and blend everything on level 4 at 90°C/190°F for 20 min. Then, purée for approx. 40 sec. on level 10. Transfer the compote to a serving bowl or to sealable jars.
- Insert stirring blade to bowl. Split and scrape vanilla bean. Add milk, cream, remaining cane sugar, salt, vanilla bean seeds, and pod, and warm for 8 min. at 95°C/200°F.
- If desired, add butter and stir to combine. Let the rice pudding rest for 15 min., then transfer to serving bowls. Top with pear compote and enjoy!
LEMON-PEAR PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Combine flour, brown sugar, and lemon rind; cut in butter with a pastry blender until mixture is crumbly, and sprinkle evenly over pear mixture.
ALMOND RICE PUDDING WITH POACHED PEARS RECIPE - RECIPES.NET
From recipes.net
Cuisine STotal Time 55 minsCategory PuddingCalories 384 per serving
- Add almonds and cream, cook, stirring, about 10 minutes or until rice is very tender and mixture thickens.
SALTED CARAMEL PEAR RICE PUDDING {DAIRY FREE!} - ANNIE'S NOMS
From anniesnoms.com
Servings 4Estimated Reading Time 7 mins
- Place the pudding rice, sugar, milk, vanilla and salt into a medium sized, deep saucepan. Place over a medium-high heat and bring to a boil, stirring frequently.
- Once boiling, turn the heat down to medium and leave to bubble away while you make the salted caramel pears. Stir every few minutes, just to make sure the rice doesn't stick to the bottom of the pan. After 15 minutes of simmering, turn the heat down to low until the rice is tender. You may need a little bit of extra milk. I added another 40ml for the last 5 minutes of cooking as I like my rice soft. If you prefer yours al dente, you won't need the extra milk.
- To make the salted caramel pears: Place the chunks of pear, salted caramel sauce, cinnamon and ginger into a small, deep saucepan over a medium heat. Bring to a boil and continue to boil until the pears are tender, around 15 minutes. They will go a little translucent when they're ready. Leave the salted caramel pears to cool and the sauce to thicken slightly.
- Once your pear mixture has thickened slightly and your rice is thick and creamy, spoon half of the pear mixture into the rice mixture and swirl through gently. You can fully mix it in if you want, but I prefer not to as I like to see swirls of caramel.
VEGAN RICE PUDDING WITH SPICED PEARS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (1)Total Time 40 minsCategory DessertCalories 592 per serving
LEMON RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
Cuisine BTotal Time 1 hr 10 minsCategory PuddingCalories 264 per serving
- Combine pudding mix and sugar in small, heavy pan; gradually add milk. Bring to a boil over medium heat, stirring constantly.
- Remove from heat; add butter, rice, coconut, and vanilla. Lastly add egg yolks. Cool to lukewarm. Beat egg whites until stiff peaks form. Fold into cooled pudding.
- Pour into 1 ½ qt. soufflé dish or straight sided casserole dish. Bake at 350 degrees for 50 minutes.
POACHED PEARS AND RICE PUDDING: RECIPES: FOOD
From redonline.co.uk
Estimated Reading Time 1 min
- To make the poached pears, place everything (except the pears) into a pan, bring to a slow simmer, and cook for 10 minutes.
- Leave to cool in the liquid. It is best to leave them in there for a day so they are well marinated, you can then either serve them hot or cool.
- To make the Venetian rice pudding, warm the Marsala then add the sultanas and continue to warm.
CARAMEL PEARS WITH RICE PUDDING ICE-CREAM - GOURMET TRAVELLER
From gourmettraveller.com.au
Cuisine Modern AustralianCategory DessertAuthor Emma KnowlesTotal Time 1 hr 50 mins
- For rice pudding ice-cream, bring 200ml cream, 200ml milk and half the vanilla seeds to the simmer in a saucepan over medium heat, then set aside. Melt butter in a separate saucepan over medium heat, add rice and stir until lightly toasted (1-2 minutes). Add half the dessert wine, stir until absorbed, then add milk mixture and bring to the simmer. Reduce heat to low-medium and cook, stirring occasionally, until thick and rice is tender (20-25 minutes). Whisk 100gm sugar and 3 yolks in a bowl to combine, stir into rice mixture and cook, stirring continuously, until thickened (1-2 minutes). Spread on a tray and refrigerate until chilled. Meanwhile, bring remaining cream, milk, dessert wine and vanilla seeds to the simmer in a clean saucepan over medium-high heat. Whisk remaining sugar and yolks in a bowl until thick and pale (3-4 minutes), pour cream mixture into yolks and whisk to combine. Return to pan and stir continuously until mixture thickly coats the back of a spoon (4-5 minutes),
- Boil honey in a large frying pan over medium-high heat until caramelised (4-5 minutes), then carefully add dessert wine (be careful, hot caramel will spit), rind and juice and cook until lightly syrupy (2-3 minutes). Add pears, cut-side down, and cook, turning occasionally, until tender and caramelised (8-10 minutes). Serve pears and syrup warm with rice pudding ice-cream.
BAKED RICE PUDDING WITH PEAR COMPOTE - ANNIE'S NOMS
From anniesnoms.com
5/5 (5)Estimated Reading Time 6 minsServings 6Total Time 2 hrs 10 mins
- Preheat the oven to 150C/300F and spray an 8x8 inch square pan with cooking spray. You can also use softened butter to grease the pan. Sprinkle the pudding rice into an even layer over the base of the pan.
- Place the sugar, milk and vanilla extract into a deep saucepan and place over a low heat. Warm gently until the sugar has dissolved. You don't want the mixture to even simmer, just be warm throughout. This took around 5 minutes on low heat. I dipped a clean finger in to check the temperature, you want to feel that it's pretty warm on your finger, but not scolding hot.
- Gently pour the milk mixture over the rice. At this stage you have two ways of adding the cinnamon - you can sprinkle it on top now, then when you stir the rice pudding after 90 minutes and it will mix in with the rice. OR you can place straight in the oven for 90 minutes, stir it and then sprinkle the cinnamon on top if you want the skin to be cinnamon-y. Completely up to you, I sprinkled the cinnamon on top and baked it before stirring it in.
- Bake for 90 minutes, then remove from the oven and gently stir. Place back in the oven for 30-45 minutes. Mine took 2 hours exactly, you want there to be no runny liquid and for the rice to be set, but still creamy looking. If you over cook it, it will look quite dried out!
RICE PUDDING WITH PEARS, DULCE DE LECHE AND ALMOND …
From nzherald.co.nz
Servings 6Category Weekend Meals
- Put everything, but only half the cream, into a large saucepan and bring to the boil. Simmer gently for 25-30 minutes, stirring frequently until the rice is tender and the mixture has thickened and is creamy.
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