Beefy Taco Bake Au Gratin Food

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AU GRATIN TACO BAKE



Au Gratin Taco Bake image

This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup 2% milk
1/2 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 373 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

I received this recipe in an email. I have yet to try it but it looked like something we would like

Provided by 911spatcher

Categories     < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese

Steps:

  • Directions:
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutrition Facts : Calories 587.2, Fat 30.5, SaturatedFat 14.6, Cholesterol 113.2, Sodium 1364.7, Carbohydrate 49.2, Fiber 3.7, Sugar 2.9, Protein 35.7

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

Make and share this Au Gratin Taco Bake recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
  • Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7

BEEF TACO BAKE



Beef Taco Bake image

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
  • Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
  • Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
  • Cost per recipe: $8.14

BEEFY TACO BAKE AU GRATIN



Beefy Taco Bake Au Gratin image

Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 lb. lean ground beef
3/4 cup water
1 pkt. TACO BELL® Taco Seasoning Mix
2 cups tightly packed shredded lettuce
1 tomato, chopped
1 cup coarsely crushed tortilla chips

Steps:

  • Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
  • Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
  • Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g

GROUND BEEF AND AU GRATIN POTATOES



Ground Beef and Au Gratin Potatoes image

EASY CASSEROLE Bake which your family will enjoy! When I am pushed for time I prepare this dish, put the timer on and tend to chores! Delicious flavors and just add a salad to complete your dinnr.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 tablespoons vegetable oil
1 teaspoon seasoning salt
1 (24 ounce) package o'brien frozen potatoes, thawed
1 medium onion, chopped
1 1/2 cups cheddar cheese, shredded (divided)
1 (10 ounce) cream of mushroom soup
1/4 cup sour cream
1 cup milk

Steps:

  • Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
  • Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
  • Arrange browned beef on top of potato mixture.
  • In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
  • Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 467.6, Fat 27.9, SaturatedFat 12.5, Cholesterol 88.7, Sodium 593.3, Carbohydrate 27.5, Fiber 2.4, Sugar 1.6, Protein 26.8

POTATO AND GROUND BEEF GRATIN



Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
  • Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
  • Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
  • Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

AU GRATIN BEEF BAKE



Au Gratin Beef Bake image

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 package (5-1/4 ounces) au gratin potatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1-3/4 cups water
2/3 cup milk

Steps:

  • In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 858mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (4 ounces each) mushroom stems and pieces, drained, optional
2 packages (5-1/4 ounces each) au gratin potatoes
4 cups boiling water
1-1/3 cups 2% milk
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

SPICY AU GRATIN BEEF BAKE



Spicy Au Gratin Beef Bake image

I had some boxed Au Gratin potatoes and some ground beef and really didn't know what to do with it,so I started to look through a lot of recipes. ( and I mean a lot :) ) And then got an idea from one of those "TOH" Ground Beef grocery store cookbooks.So I changed a few things around, such as seasonings and the way it was prepared.If you want you can change the amounts of the seasonings to suit your own personal tastes.Last but not least, I want to thank Chef#59686 and Chef#101376 for coming up with the name for this recipe :) .Submitted to "ZAAR" on October 16th,2008

Provided by Chef shapeweaver

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1/3 cup finely chopped white onion
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon seasoning salt
1 (5 1/4 ounce) package au gratin potatoes
2 cups boiling water
2/3 cup milk
1 teaspoon melted butter or 1 teaspoon margarine
1/4 teaspoon ground black pepper
1/4 cup of shredded sharp cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
  • Drain if needed.
  • While meat mixture is browning, boil water.
  • In a large bowl add rest of ingredients except shredded cheese. Mix well.
  • Pour into a greased or sprayed 2-quart baking dish.
  • Cover with lid or foil and bake for 30 minutes.
  • Sprinkle with cheese and bake until cheese is melted and lightly browned.

Nutrition Facts : Calories 368.9, Fat 18.9, SaturatedFat 8.9, Cholesterol 73.5, Sodium 909.5, Carbohydrate 31.1, Fiber 1.8, Sugar 0.7, Protein 22.4

CHEESY BEEFY TACO BAKE



Cheesy Beefy Taco Bake image

Make and share this Cheesy Beefy Taco Bake recipe from Food.com.

Provided by CheesyGal

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) package kraft macaroni & cheese dinner mix
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix (taco bell home originals preferred)
3/4 cup water
3/4 cup sour cream (breakstone "or" knudsen preferred)
1 1/2 cups shredded cheddar cheese, divided
1 cup salsa (Taco Bell Home Originals thick 'n chunky preferred)

Steps:

  • Preheat oven to 400 degrees.
  • Prepare dinner as directed on package.
  • While macaroni is cooking, brown meat and drain.
  • Add taco seasoning mix and water to the meat; simmer 5 minutes.
  • Stir sour cream into prepared dinner.
  • Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
  • Cover.
  • Bake 15 minute.
  • Top with salsa and remaining 1/2 cup cheese.
  • Bake, uncovered, an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 746.7, Fat 44.8, SaturatedFat 24.7, Cholesterol 144.2, Sodium 1633.1, Carbohydrate 54, Fiber 3.9, Sugar 9.9, Protein 33.1

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