CARDAMOM PEARS OVER SPICED YOGURT
Steps:
- Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
- Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
- Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.
GINGER YOGURT PARFAIT WITH CINNAMON PEARS
Categories Yogurt
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the yogurt, ginger root, and maple syrup. In another bowl mix together the pears, cinnamon, sugar and lemon juice immediately.) Pour 1/2 cup of yogurt into each cup or bowl and top with 1/2 cup pear mixture. If desired, sprinkle each serving with optional toppings (granola, flaxseed, chopped nuts, etc.)
CINNAMON PEAR FROZEN YOGURT
This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.
Provided by Marianne
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 42.6 mg, Sugar 21.9 g
CREAMY YOGURT PORRIDGE WITH PEAR, WALNUT & CINNAMON TOPPING
Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl
Provided by Sara Buenfeld
Categories Breakfast
Time 9m
Number Of Ingredients 5
Steps:
- For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest.
- For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.
Nutrition Facts : Calories 341 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 0.4 milligram of sodium
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