LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
LIME MELTAWAY SPRITZ COOKIES
just love these refreshing cookies, especially in the summer Sometimes I tint half of the dough light green and fill cookie shooter with green and white dough so cookie spritz is two toned.. It is nice to vary the flavor with lemon and change flavor ingredients accordingly..
Provided by grandma2969
Categories Dessert
Time 23m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- in a bowl, cream butter and powdered sugar till light and fluffy.gradually beat in flour and cornstarch.stir in lime peel and vanilla.
- tint half of the dough green if desired --
- using a cookie press fitted with a ribbon disk, press dough into 12" long strips 2" apart on ungreased cookie sheet.cut each strip into 3" pieces.do not seperate pieces.
- bake at 350* for 8-10 minutes or edges are light brown --
- cool for 2 minutes before removing to wire racks.
- to prepare GLAZE:.
- combine glaze ingredients and brush over cooled cookie --
- let stand until set.
Nutrition Facts : Calories 1007.9, Fat 62.1, SaturatedFat 39, Cholesterol 162.7, Sodium 543.7, Carbohydrate 106, Fiber 2.1, Sugar 39.6, Protein 8.2
PISTACHIO SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 84 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Pulse the pistachios and 1 tablespoon granulated sugar in a food processor until the nuts are finely ground and powdery. Sift with the flour and salt into a medium bowl; set aside.
- Beat the remaining 3/4 cup granulated sugar and the butter in a large bowl with a mixer on medium speed until light and fluffy, about3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the pistachio mixture and beat until completely incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 1/2 inches apart onto 2 ungreased baking sheets. Sprinkle with sanding sugar. Bake, switching the pans halfway through, until set and golden around the edges, 10 to 12 minutes. Let the cookies cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
LIME SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 60 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Sift together the flour, baking powder and salt into a medium bowl. Beat the butter, confectioners' sugar and lime zest in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to medium low; add the flour mixture and beat until just combined. Transfer two-thirds of the dough to a separate bowl and set aside. Add the food coloring to the remaining one-third of the dough and beat with the mixer until combined.
- Assemble a cookie press according to the manufacturer's instructions. Working in batches, fill the press with about 3 tablespoons plain dough, then 3 tablespoons green dough, then 3 more tablespoons plain dough. Press cookies about 1 inch apart onto 2 ungreased baking sheets.
- Bake, switching the pans halfway through, until the cookies are set but not browned, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
LIME SPRITZ COOKIES
Taken from Taste Of Home and placed here for safe keeping. I have not tried these myself yet. By request of a family member these will be included in my cookie trays this Christmas. Nutritional info would not compute for one cookie. So I used 4 per person as a random number. Giving you 21 servings. From the website the description reads;The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons.
Provided by MamaBear23
Categories Gelatin
Time 25m
Yield 84 cookies, 21 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, sugar and gelatin.
- Beat in egg and vanilla.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 inches apart onto ungreased baking sheets.
- Sprinkle with colored sugar if desired. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 259.4, Fat 13.6, SaturatedFat 8.4, Cholesterol 44.9, Sodium 133.3, Carbohydrate 31.5, Fiber 0.6, Sugar 13.1, Protein 3.2
LEMON-BUTTER SPRITZ COOKIES
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON MELTAWAYS
Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and confectioners' sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and, if desired, food coloring. Spread over cookies.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SUPER SPRITZ COOKIES
I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.
Provided by Linda N
Categories Drop Cookies
Time 39m
Yield 75 cookies, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. With an electric mixer at high speed cream butter until soft.
- 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
- 3. Add egg yolks one at a time. Add vanilla. Beat well.
- 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
- 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
- 6. Assemble gun. Fill with cookie dough.
- 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.
More about "lime meltaway spritz cookies food"
LIME MELTAWAY COOKIES - THE MERCHANT BAKER
From themerchantbaker.com
4.4/5 (23)Category CookiesServings 48Total Time 1 hr 38 mins
- In a small bowl, whisk together the flour, cornstarch and salt insuring there are no lumps. Set aside.
- In a large mixing bowl, with an electric mixer, beat softened butter and confectioner's sugar, lime juice and zest until well combined.
KEY LIME MELTAWAY COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
LIME MELTAWAY COOKIES - LIFE CURRENTS
From lifecurrentsblog.com
LIME MELTAWAY SHORTBREAD COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
LIME MELTAWAY SPRITZ COOKIES RECIPE - FOOD.COM | RECIPE | SPRITZ ...
From pinterest.nz
LIME MELTAWAY SPRITZ COOKIES RECIPE - FOOD.COM
From pinterest.com
LIME MELTAWAY SPRITZ COOKIES RECIPE - FOOD.COM
From pinterest.com
LIME MELTAWAY COOKIES | BARBARA BAKES
From barbarabakes.com
FOODCOMBO
LIME MELTAWAY SPRITZ COOKIES RECIPE - YOUTUBE
LIME MELTAWAY SPRITZ RECIPE: HOW TO MAKE IT
50 SPRING COOKIES WE CAN'T WAIT TO BAKE THIS SEASON
From tasteofhome.com
KEY LIME COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love