Superb Ginisang Repolyo Food

GINISANG REPOLYO

Steps:

• In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
• Add tomatoes and cook another two minutes, or until heated through.
• Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

SUPERB GINISANG REPOLYO RECIPE

Steps:

• Heat oil in a cooking pan.
• Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
• Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
• Put-in carrots and cook for 5 minutes.
• Then add the cabbage and simmer for another 5 minutes.
• Serve while hot! Enjoy.

GINISANG REPOLYO

Steps:

• In a skillet over medium heat, add oil.
• Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.
• Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.
• Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.
• Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.
• Add red bell pepper, red chili flakes, and toss until combined.
• Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.