I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband...
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this...
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin...
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very...
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese....
Our garden is currently overflowing with carrots, and this quick bread is a delicious way to use up some of them; it's moist and full of raisins and pecans!...
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but...
From the Weight Watchers Cookbook 'Take-Out Tonight!'. They're really big, dense muffins which are full of fibre and really fill you up and give you energy....
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the...
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is...
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women....
These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the...
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let...
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You...
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of...
These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them,...
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change...
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound...
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook...
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with...
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin...
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have...
I don't like my cornmeal muffins to be really crunchy, so I warmed up the milk and let the cornmeal soak. I ended up with a muffin that's crispy on the...