Feta And Chive Muffins Food

FETA 'N' CHIVE MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

FETA AND CHIVE MUFFINS

Steps:

• Preheat oven to 400 degrees F. Grease or line muffin pan.
• In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
• Fold in feta and chives.
• Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
• If there are leftovers, refrigerate.

CHIVE MUFFINS

Steps:

• Combine first 7 ingredients.
• Combine egg, buttermilk and margarine.
• Stir liquids into dry ingredients just until moistened.
• Fill muffin cups 2/3 full.
• Bake at 400 degrees for 14-18 minutes or until golden brown.
• Cool 5 minutes before removing from pan to wire rack.