MOIST MOLASSES BRAN MUFFINS
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Provided by jtscandrews
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
- In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
- Spoon into greased muffin tin and bake for 15-20 minutes.
MOLASSES BRAN MUFFINS
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial infarction. Studies show that fiber also helps to slow the absorption of sugar in the gut, which helps to stabilize blood-glucose levels, which is good for diabetics, those who suffer from insulin resistance and obesity. These muffins are a fairly painless way to add fiber to your diet--at least for non-diabetics. Probably too much sugar for a diabetic--sorry.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Prepare muffin tin by coating with with non-stick cooking spray.
- In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
- Add in the molasses, oil, and egg; stir to blend.
- In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
- Spoon batter into muffin tin (12).
- Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
- Cool on a wire rack before removing from the pan.
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
BRAN MUFFINS - QUAKER
This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.
Provided by Diana 2
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F. Line 12 muffin tins with paper liners.
- Cream together shortening and sugar.
- Add molasses and eggs, beating well.
- Add milk and bran.
- Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
- Stir in raisins, if using.
- Divide among the muffin tins and bake for 18 - 20 minutes.
Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 33.9, Sodium 270.5, Carbohydrate 28, Fiber 3.4, Sugar 12.9, Protein 3.9
MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
GINGER MOLASSES MUFFINS
A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.
Provided by Slocan cook
Categories Breakfast
Time 35m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
- Combine all of the dry ingredients in a medium size mixing bowl and set aside.
- Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
- Pour the dry ingredients into the wet and combine well until glossy and smooth.
- Add the ginger and just stir until incorporated into the batter.
- Pour batter evenly into greased muffin cups and fill 2/3 full.
- Bake for 20 minutes or until nicely browned.
- Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
- Enjoy with a spot of butter on the side.
Nutrition Facts : Calories 104.7, Fat 3, SaturatedFat 0.5, Cholesterol 16.6, Sodium 76.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.2, Protein 1.6
BAKERY-STYLE BRAN MUFFINS
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great flavor and you will love the bakery crusty top. It is a little more work, but I would never bake any other recipe!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Adust oven rack to lower middle position and heat oven to 375.
- Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute.
- Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer.
- Add eggs one at a time, beating thoroughly before adding the next.
- Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.
- Reduce speed to low and beat in buttermilk and half the flour mixture until combined, about 1 minute longer.
- Beat in remaining flour mixture unil incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.
- Stir in bran and raisins.
- Spray a twelve mold muffins tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray.
- Divide batter evenly using ice cream scoop or spoon.
- Bake until a toothpick inserted into center withdraws cleanly of with a few moist particles adhering to it, about 25 minute Set on wire rack to cool slightly, about 5 minute Remove muffins from tin and serve warm.
- Makes 12 small muffins or 6 jumbo muffins.
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
More about "molasses bran muffins food"
MOLASSES BRAN MUFFINS - COOK THIS AGAIN MOM
From cookthisagainmom.com
4.3/5 (3)Calories 258 per servingCategory Breakfast, Snack
- In a medium to large mixing bowl, whisk the egg. Next, add the canola oil, molasses, milk or buttermilk and mix well. Whisk in the brown sugar.
- Meanwhile, prepare the muffin pan by lining it with muffin papers or coating well with non-stick spray.
BEST BRAN MUFFINS WITH MOLASSES RECIPE - HOW TO MAKE ...
From food52.com
Reviews 14Servings 12Cuisine AmericanCategory Breakfast
MOLASSES AND RAISIN BRAN MUFFINS - COOKIE MADNESS
From cookiemadness.net
MOLASSES BRAN MUFFINS - RECIPE | COOKS.COM
From cooks.com
CLASSIC BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
MOLASSES BRAN MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MOLASSES-BRAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
From crosbys.com
APPLESAUCE-MOLASSES BRAN MUFFINS - THE CULINARY CELLAR
From theculinarycellar.com
MOLASSES BRAN MUFFINS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
TASTY LOW-FAT BRAN MUFFINS - CROSBY'S MOLASSES
From crosbys.com
MOLASSES BRAN MUFFINS RECIPE ON FOOD52 RECIPE ON FOOD52 ...
From pinterest.ca
BASIC BUTTERMILK BRAN MUFFINS - CROSBY'S MOLASSES
From crosbys.com
HEALTHY BRAN MUFFINS WITH MOLASSES | THE PICKY EATER
From pickyeaterblog.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
10 BEST DARK MOLASSES BRAN MUFFINS RECIPES - YUMMLY
From yummly.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
From chocolatecoveredkatie.com
BRAN MUFFINS (MAKE AHEAD AND FREEZER INSTRUCTIONS ...
From fromvalerieskitchen.com
SOUR CREAM MOLASSES BRAN MUFFINS - JOY THE BAKER
From joythebaker.com
BLACKSTRAP MOLASSES BRAN MUFFINS - BIGOVEN
From bigoven.com
GRANDMA'S® BRAN MUFFINS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
BRAN MUFFINS WITH MOLASSES AND RAISINS - PLOWING THROUGH LIFE
From plowingthroughlife.com
10 BEST RAISIN BRAN MUFFINS WITH MOLASSES RECIPES | YUMMLY
From yummly.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO ...
From ohsodelicioso.com
GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BRAN MUFFINS WITH MOLASSES | HEALTHY - FOOD MEANDERINGS
From foodmeanderings.com
MOLASSES BRAN MUFFINS RECIPE - CUISINART.COM
From cuisinart.com
MOLASSES RAISIN BRAN MUFFINS - COSETTE'S KITCHEN
From cosetteskitchen.com
10 BEST BUTTERMILK BRAN MUFFINS WITH MOLASSES RECIPES - YUMMLY
From yummly.com
OAT BRAN MUFFINS WITH MOLASSES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BANANA BRAN MUFFINS WITH MOLASSES - THERESCIPES.INFO
From therecipes.info
BRAN MUFFINS WITH BUTTERY MOLASSES GLAZE - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST RAISIN BRAN MUFFINS WITH MOLASSES RECIPES | YUMMLY
From yummly.com
BOB'S RED MILL MOLASSES BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST RAISIN BRAN MUFFINS WITH MOLASSES RECIPES | YUMMLY
From yummly.com
MORNING GLORY BRAN MUFFINS - MOTHER WOULD KNOW
From motherwouldknow.com
BOB'S RED MILL MOLASSES BRAN MUFFINS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BRAN BUDS MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
MOLASSES BRAN MUFFINS - VEGGIES BY CANDLELIGHT - FOOD
From veggiesbycandlelight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love