Sour Cream Glazed Pecans Food
SOUR CREAM GLAZED PECANS
Provided by 000Goodcook
Time 29m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Combine sugar and sour cream in a heavy 1-1/2 to 2-quart saucepan. Cook over medium-high heat to boiling, stirring constantly. Reduce heat to medium and cook about 5 minutes more, stirring constantly. Remove from heat. Stir in vanilla. Add pecans and stir to coat well. Spread pecans onto waxed paper and quickly separate pecan halves into clusters with two buttered forks. Cool and store, covered, in the refrigerator for up to 1 month, or in the freezer for up to 6 months.
PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
SOUR CREAM GLAZED PECANS
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to reach soft ball stage.
Provided by GrandmaG
Categories Candy
Time 1h5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
- Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
- Remove from heat and stir in vanilla.
- Continue to stir until the mixture begins to cool.
- Add pecans, making sure all of them are coated.
- Place pecans individually on wax paper to cool.
PECAN AND SOUR CREAM SANDIES
Pecan cookies glazed with lemon.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 42
Number Of Ingredients 14
Steps:
- Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
- Combine the nuts with the flour and baking powder.
- In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
- Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
- Stir in the flour, baking powder and the ground nuts.
- Divide dough in half. Cover and chill at least 3 hours.
- Preheat oven to 375 degrees F.
- Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
- Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
- To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
- Spread cookies with Lemon Glaze and sprinkle with nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 13.7 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 41.2 mg, Sugar 8.1 g
More about "sour cream glazed pecans food"
10 BEST HONEY GLAZED PECANS RECIPES - YUMMLY
water, honey, fine sea salt, steel cut oats, pecans, cream, sugar and 3 more Sweet and Spicy Glazed Pecans Eat Live Happy chili powder, honey, kosher salt, brown sugar, cayenne pepper and 2 more
From yummly.com
From yummly.com
GLAZED PECANS RECIPE - PILLSBURY.COM
Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. Add pecans; cook 2 to 3 minutes, stirring …
From pillsbury.com
From pillsbury.com
10 BEST GLAZED PECANS PAULA DEEN RECIPES | YUMMLY
heavy whipping cream, semisweet chocolate, unsalted butter, pecan halves and 10 more Buttery Green Beans WIth Glazed Pecans Swirls of Flavor olive oil, red onion, glazed pecans, marjoram, green beans, white wine …
From yummly.com
From yummly.com
SOUR CREAM PECANS - DIXIE CRYSTALS | RECIPES
Line a baking sheet with parchment paper and set aside. 1. Add sugar and sour cream to a medium saucepan over medium heat and stir constantly until mixture comes to a boil. Once boiling, reduce heat to low and continue cooking, stirring constantly, until thick and bubbly, about 5-6 minutes, and mixture reaches 240°F on a candy thermometer. 2.
From dixiecrystals.com
5/5 (3)Category CandyServings 2Estimated Reading Time 2 mins
From dixiecrystals.com
5/5 (3)Category CandyServings 2Estimated Reading Time 2 mins
SOUR CREAM COATED PECANS - REALCAJUNRECIPES.COM
In a medium saucepan, combine the sugar, sour cream and salt. Bring to a boil. Step 2. Add 1 tsp vanilla. Remove from heat and stir until thick. Step 3. Add 2 1/2 cups pecans and combine. Pour on a greased tray. Step 4. As the pecans cool, pull them apart. Store in a sealed container.
From realcajunrecipes.com
From realcajunrecipes.com
ORANGE-GLAZED PECAN SOUR CREAM POUND CAKE WITH …
chocolate almond cream pie. 100% whole wheat chocolate cupcakes. a better pea soup . a good chili recipe. almond butter toffee chocolate chip cookies. almond liqueur peach pie. almond toffee cookies. almost old-fashioned whoopie pies. alton brown's carrot cake, adapted half recipe. america's test kitchen rustic almost-no-knead bread. america's test kitchen: best blueberry …
From sites.google.com
From sites.google.com
SOUR CREAM GLAZED PECANS - BIGOVEN.COM
Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer).
From bigoven.com
From bigoven.com
GLAZED PECANS | SAVEUR
Whisk sugar and sour cream in a 4-qt. saucepan until smooth; bring to a boil. Cook, stirring constantly, until mixture is bubbling and thick, …
From saveur.com
From saveur.com
SOUR CREAM CANDIED PECANS | 12 TOMATOES
Line a baking sheet with parchment paper and set aside. In a medium saucepan over medium heat, combine sugar and sour cream and stir constantly until mixture starts to boil. Reduce heat to low and continue cooking, stirring constantly, until mixture is thick and bubbly, 5-6 minutes. (Cook until mixture reaches 240°F on a candy thermometer.)
From 12tomatoes.com
From 12tomatoes.com
SOUR CREAM COFFEE CAKE - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees F. and grease a bundt pan, set aside. With a mixer, cream together butter, sugar and sour cream until fluffy. Mix in beaten eggs and vanilla until combined. Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well. Toss the ingredients for the Cinnamon Nut Streusel together and ...
From anaffairfromtheheart.com
From anaffairfromtheheart.com
RECIPES WITH PECANS | SAVEUR
Coated with a sour cream-based glaze and baked in the oven, pecans become a toasty, sweet snack. Penny De Los Santos This recipe is from Food Editor Ben Mims, and was adapted from an old Southern ...
From saveur.com
From saveur.com
EASY SOUR CREAM CANDIED PECANS - COOKIES AND CUPS
Line a baking sheet with parchment paper and set aside. Add the sugar and sour cream to a medium saucepan over medium heat and stir constantly until mixture comes to a boil. Once boiling, reduce the heat to low and continue cooking, stirring constantly, until thick and bubbly, approximately 5 – 6 minutes, reaching 240°F on a candy thermometer.
From cookiesandcups.com
From cookiesandcups.com
SOUR CREAM GLAZED PECANS - PLAIN.RECIPES
Directions. Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan. Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
From plain.recipes
From plain.recipes
ASTRAY RECIPES: SOUR CREAM GLAZED PECANS
Combine sugar and sour cream in a heavy 2½-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer). Remove from heat and stir in vanilla.
From astray.com
From astray.com
EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS
Heat the oven to 350 F. Line a large rimmed baking sheet (half-sheet pan) with parchment paper. In a large, heavy saucepan or deep skillet over medium heat, melt the butter. Add the corn syrup and brown sugar and cook, stirring constantly, until the mixture boils.
From thespruceeats.com
From thespruceeats.com
SOUR CREAM PECANS - MILLICAN PECAN
Instructions. Cook the sugar, sour cream and butter together in a saucepan over low heat, stirring often at first to combine. Then let mixture come to a boil until a medium-hard ball forms when dropped in cold water (246 degrees on a candy thermometer). Add the pecans, stirring to coat well. Drop by spoonfuls on waxed paper.
From millicanpecan.com
From millicanpecan.com
SOUR CREAM CANDIED PECANS - FOOD-RECIPES-EAT.BLOGSPOT.COM
Sour Cream Candied Pecans Are A Southern Classic Snack! I LOVE pecan pralines…like LOVE. They are a serious guilty pleasure of mine. And being able to make them at home is a slippery slope. But I decided to throw caution to the wind, and try out making Sour Cream Candied Pecans, which are like a rich and creamy version of a praline. Continue ...
From food-recipes-eat.blogspot.com
From food-recipes-eat.blogspot.com
EASY FOOD NETWORK COOKING RECIPES : SOUR CREAM CANDIED PECANS
Sour Cream Candied Pecans Are A Southern Classic Snack! I LOVE pecan pralines…like LOVE. They are a serious guilty pleasure of mine. And being able to make them at home is a slippery slope. But I decided to throw caution to the wind, and try out making Sour Cream Candied Pecans, which are like a rich and creamy version of a praline. Continue ...
From easyfoodnetwork.blogspot.com
From easyfoodnetwork.blogspot.com
SOUR CREAM PECANS - IMPERIAL SUGAR | RECIPES
Add sugar and sour cream to a medium saucepan over medium heat and stir constantly until mixture comes to a boil. Once boiling, reduce heat to low and continue cooking, stirring constantly, until thick and bubbly, about 5-6 minutes, and mixture reaches 240°F on a candy thermometer. 2. Remove pan from heat and stir in vanilla extract and salt.
From imperialsugar.com
From imperialsugar.com
SOUR CREAM PECAN COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish. Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
From stevehacks.com
From stevehacks.com
GLAZED PECANS | PECAN RECIPES, GLAZED PECANS, SPICED PECANS
Jul 26, 2016 - Coated with a sour cream-based glaze and baked in the oven, pecans become a toasty, sweet snack. This recipe first appeared along with Wendell Brock's story Southern Belle.
From pinterest.com
From pinterest.com
SOUR CREAM GLAZE FOR POUND CAKE RECIPES
Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
From tutdemy.com
From tutdemy.com
SOUR CREAM PECANS | IMPERIAL SUGAR | RECIPE | PECAN, NUT RECIPES, …
Enjoy these Sour Cream Pecans as a snack, on a salad, or as an amazing hostess gift. Dec 11, 2020 - These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess.
From pinterest.com
From pinterest.com
PECAN SOUR CREAM POUND CAKE | RECIPESTY
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out …
From recipesty.com
From recipesty.com
SOUR CREAM GLAZED DONUTS - EATS DELIGHTFUL
Fill a large pot with high sides with about 2 inches of neutral flavored oil. Set the pot over a stove burner set to medium heat. Preheat the oil to 375°F. Carefully add in your donuts to the hot oil. Fry the donuts in batches until golden brown on each side (about 1 …
From eatsdelightful.com
From eatsdelightful.com
SUGAR GLAZED PECANS | MRFOOD.COM
Coat a large rimmed baking sheet with the butter; set aside. In a large saucepan, combine the brown sugar, granulated sugar, and sour cream over medium-high heat; mix well. Cook for 8 to 10 minutes, stirring constantly; it's done when a drop of the mixture forms a ball when dropped in cold water. Add the pecans and stir until thoroughly coated.
From mrfood.com
From mrfood.com
SOUR CREAM GLAZED PECANS RECIPE - FOOD NEWS
Sour Cream Glazed Pecans. Line a baking sheet with parchment paper and set aside. Add the sugar and sour cream to a medium saucepan over medium heat and stir constantly until mixture comes to a boil. Once boiling, reduce the heat to low and continue cooking, stirring constantly, until thick and bubbly, approximately 5 – 6 minutes, reaching ...
From foodnewsnews.com
From foodnewsnews.com
PECAN AND SOUR CREAM RECIPE - FOOD NEWS
Line a baking sheet with parchment paper and set aside. Add the sugar and sour cream to a medium saucepan over medium heat and stir constantly until mixture comes to a boil. Once boiling, reduce the heat to low and continue cooking, stirring constantly, until thick and bubbly, approximately 5 – 6 minutes, reaching 240°F on a candy thermometer.
From foodnewsnews.com
From foodnewsnews.com
5-MINUTE SOUR CREAM GLAZE RECIPE | CRAFTSY
Step 2: Sift your powdered sugar into the sour cream gradually a quarter at a time and mix. Remember to taste test as you add the sugar to make sure it suits your own taste. We like a little tang to this glaze so we never add the full 2 cups in, but if you’ve got a definite sweet tooth then you’ll like your mix on the sugary side so keep ...
From craftsy.com
From craftsy.com
SOUR CREAM GLAZE - RECIPES - PAGE 5 | COOKS.COM
Combine cookie crumbs, 1/4 cup ... (8 ounce) package cream cheese and 1/4 cup sugar; ... and 1/3 cup sour cream.Spoon over chocolate crust. ... Spread warm chocolate glaze over cheese cake. Garnish with ... pull the leaves away.
From cooks.com
From cooks.com
SOUR CREAM GLAZED PECANS - COMPLETERECIPES.COM
Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240
From completerecipes.com
From completerecipes.com
GLAZED SOUR CREAM DONUTS - SIMPLE, OLD-FASHIONED, AND SO GOOD!
Cool for 20 minutes, then remove from the pan. In a medium mixing bowl, stir the powdered sugar, milk, and remaining 1/2 teaspoon vanilla together until smooth. Dip the tops of the donuts in the glaze, allowing the excess to drip off. Place the donuts on a wire rack set over a baking sheet, and allow the glaze to dry.
From bakingamoment.com
From bakingamoment.com
PEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZE …
Instructions. Line a 12 hole muffin pan with large muffin liners. Preheat the oven to 375°F (190°C). In a large bowl, combine flour, sugar & pecans. In a medium bowl, whisk together the eggs, buttermilk, butter & sour cream. Add to the flour mixture with the pears.
From freshhunger.com
From freshhunger.com
SOUR CREAM GLAZED PECANS (KITCHENPC)
Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan. Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage). Remove from heat and stir in vanilla.
From kitchenpc.com
From kitchenpc.com
SOUR CREAM-GLAZED PECANS - PLAIN.RECIPES
Combine sugar and sour cream in a heavy 1 1/2 to 2-quart saucepan. Cook over medium-high heat to boiling, stirring constantly. Reduce heat to medium and cook about 5 minutes more, stirring constantly. Remove from heat. Stir in vanilla. Add pecans and stir to coat well.
From plain.recipes
From plain.recipes
SOUR CREAM AND PECAN CAKE | RICARDO
With the mixer on low speed, add the dry ingredients, alternating with the sour cream. Pour half the batter into the pan. Top with half the pecan mixture. Cover with the remaining batter. Top with the remaining pecan mixture. Bake until a toothpick inserted in the centre comes out clean, about 70 minutes. Let cool partially.
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love