Pumpkin Banana Chocolate Chip Bread Food

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
• In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined.
• In a separate bowl, mix together the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and place in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan before serving.

EASY PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350.
• In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
• Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
• Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
• Stir in chocolate chips.
• Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
• Bake for 40 to 50 minutes or until knife inserted comes out clean.
• Cool five minutes and remove from pans.
• * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
• Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

PUMPKIN CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees F.
• Grease bread pan (if needed).
• Mash bananas with a fork.
• Soften butter in a microwave.
• Lightly beat eggs.
• Stir eggs, bananas, pumpkin puree and butter together until completely mixed.
• Mix in remaining ingredients (except the chocolate chips). Stir until batter is completely mixed.
• Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
• Pour batter into bread pan.
• Bake in the oven for 65 to 70 minutes.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Use oven mitts. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
• Optional - If you want a more "chocolaty" top to your pumpkin banana bread... right after the 10 minute cool down when you remove the pumpkin banana bread from the bread pan (and while the pumpkin banana bread is still warm), you can gently press a handful of chocolate chips into the top of the pumpkin banana bread.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350°F. Grease a loaf pan and set aside.
• In a large bowl, mix together the mashed banana and pumpkin puree.
• Mix in the butter and vegetable oil until completely combined.
• Add the sugar and mix well.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
• Add the dry ingredients to the wet ingredients.
• Beat until fully combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake for 55-65 minutes, until an inserted toothpick comes out clean.
• Serve and enjoy!

CHOCOLATE CHIP PUMPKIN BREAD (LIGHTER)

Steps:

• Preheat the oven to 350 degrees.
• Mix flour, baking soda, and spices in a bowl.
• In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla together.
• Slowly stir the dry ingredients into the wet. Mix well, but be sure not to overmix it.
• Add chocolate chips.
• Pour the batter into a large loaf pan, or two smaller ones.
• Put the loaf in the middle rack in the oven and bake for 55- 1:05 or until a knife comes out clean.

PUMPKIN BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
• Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
• Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
• Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
• Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.

CHOCOLATE CHIP AND PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.