This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding...
Author: Doreen Fish
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I...
Author: Pat Morris
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Author: Christine Girty
This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include...
Author: Kathy D
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe...
Author: Lisa Allen
This pudding is very basic and you can add raisins and cinnamon to it as an optional choice. That is how I like it!
Author: Barbie Cunningham
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant,...
Author: Nancy R
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of...
Author: Vickie Parks
This is the Banana Pudding that my mom made. She got the recipe off the Nabisco Vanilla Wafer box. Mama would usually make banana pudding for Sunday or...
Author: Gail Welch
I love Angel Food Cake, and this one is delicious.. I have many cake recipes, but this one is one of my all time favorites. Many, many times this cake...
Author: Cassie *
I have made this pie a few times. It is a recipe from a low fat cook book. It is really yummy for being low fat. If you are watching your weight. This...
Author: Nor Mac
A luscious dessert with a crunchy topping. Serve with ice cream or whipped cream if you like.Source unknown
Author: Lynnda Cloutier
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice...
Author: Linda Seide
My Grandma made this for me when I was a little girl..And so did my mother..I make it for my kids and Grandkids too.
Author: catherine smith
I had a variation of rice pudding I used to make with leftover brown rice (I buy extra boxes of rice when we get Asian takeout). When they posted the Natural...
Author: Hope Wasylenki
Yummy flan filled w/ coco-nutty goodness
Author: Nickole Smith-Palacios @DarlingNicky
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my...
Author: Kay Lawless
One more pie from my Mother's notebook. There are no clues as to where she got it, or when, but it sounds really good to me. It is a flour based custard...
Author: Marcia McCance
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Author: Leila Rockwell
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to...
Author: Rachel Ratliff @raeOsunshine
Chocolate mousse is a dessert we love to indulge in and this one sure is heavenly. Its smooth and creamy texture is perfection. The recipe is rich chocolaty...
Author: Fran Miller
Although there's no doubt this Irish Cream Cake is perfect for St. Patrick's Day, I think the luck of the Irish should be enjoyed all the time. This easy...
Author: penny jordan
I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.
Author: Jo Ann Duren
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your...
Author: Misty Guillory
This is one of my family's favorite summertime desserts. It was a recipe passed to me by my dear Aunt Debbie. I made a few changes to it by increasing...
Author: Amanda Sanchez
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make...
Author: Elaine Kolpack
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you,...
Author: Debbie Sue
A great family dessert and elegant enough for Company. For a richer pudding, use half milk and half cream.
Author: Daily Inspiration S
I discovered another steamed pudding recipe in Mom's notebook! As I mentioned, her father was born in England and she was raised with steamed puddings...
Author: Marcia McCance
I LOVE CHOCOLATE AND COCONUT. THIS IS MY BF'S FAVORITE.
Author: Carol Parkhurst
This is an old ricipe but a good one. I don't even remember where I got this but I think I got it off of a jello box.Enjoy!!!!!!!!!
Author: Zelda Hopkins
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about...
Author: penny jordan
I was staying with friends during Christmas several years ago. They also had some friends from Denmark who came to stay for the holidays. They brought...
Author: Jolayne Cooper
My husband loves this but doesn't like raisins so made it without the raisins.
Author: Barbara Linder
Great for ice cream or fluff or pudding pies or taco salad.
Author: Pat Duran
This decadent dessert is a sure crowd pleaser. It is even better the next day I sometimes use light cream instead of milk in the pudding mixture. Makes...
Author: Patricia Yates
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes...
Author: Treva Orange
My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.
Author: Penny Malone
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in...
Author: Mary Yamasaki
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate...
Author: Verlene Feijo( pronounce-Fay-Joe)
My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped...
Author: sherry monfils
This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a...
Author: Malinda Coletta
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned...
Author: Straws Kitchen(*o *)
This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed...
Author: Deb Lund
Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon,...
Author: Linda McCormick
NOTE: For the best flavor, choose firm, ripe bananas with brown speckles. This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf...
Author: Rev BJ Friley
This is one of my father's favorite pies! His Grandmother Kennedy would make this pie for him once a week for most of his life... when his grandmother...
Author: Colleen Sowa
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't...
Author: Cassie *
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Author: Miranda Barrier