Green Stuff Salad Food

LIME JELLO SALAD AKA THE GREEN STUFF

Lime Jello Salad aka The Green Stuff image

This is a must-have for our holiday dinners. My kids and grandkids call this the green stuff.

Provided by Vicki Butts (lazyme)

Time 30m

Number Of Ingredients 7

Ingredients

1/4 lb marshmallows (16 large)
1 c milk
1 6-oz pkg lime jello
6 oz cream cheese
1 20-oz can(s) crushed pineapple
1 c cool whip lite
2/3 c mayonnaise

Steps:

1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
3. Cool in the refrigerator for several hours or overnight.
4. Blend mayonnaise and cool whip into the jello mixture.

GREEN STUFF SALAD

Green Stuff Salad image

Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!

Provided by Lisa Allen

Categories Puddings

Number Of Ingredients 6

Ingredients

1 small box instant pistachio pudding
1 20 oz can crushed pineapple with juice
1 12 oz cool whip
1/2 bag miniature marshmallows
1 cup chopped pecans
7 maraschino cherries for garnish

Steps:

1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

THE GREEN STUFF LIME JELLO SALAD

The Green Stuff Lime Jello Salad image

This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!

Provided by Ambassadress of Goo

Categories Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1/2 cup boiling water
2 (3 ounce) packages cream cheese (softened)
1 (12 ounce) can Fresca soda (or any lemon-lime carbonated soda)
1 cup chopped nuts

Steps:

Pour 1/2 cup boiling water into a mixing bowl.
Add jello and stir until dissolved.
Add cream cheese, and blend with an electric mixer till light and fluffy.
Stir in chopped nuts.
Pour mixture into serving dish.
Last step: pour lemon-lime soda over mixture.
Chill in refrigerator until firm.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Lime Jello Salad - Aka 'the Green Stuff' image

My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).

Provided by lazyme

Categories Gelatin

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb marshmallows (16 large)
1 cup milk
1 (6 ounce) package lime Jell-O gelatin
6 ounces cream cheese
1 (20 ounce) can crushed pineapple
1 cup Cool Whip Lite
2/3 cup mayonnaise

Steps:

Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
Cool in the refrigerator for several hours or overnight.
Blend mayonnaise and cool whip into the jello mixture.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Green Stuff ( Lime Jello Fruit Salad ) image

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) container low-fat small-curd cottage cheese
1 (12 ounce) container Cool Whip, thawed
1 cup mini marshmallows (colored)
1 (3 ounce) package lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments (sometimes I use 4)
1 (8 ounce) can pineapple tidbits

Steps:

Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
Drain fruit and fold into mixture last.
Refrigerate overnight for best flavor.

Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8

GREEN STUFF FRUITY DESSERT SALAD

Green Stuff Fruity Dessert Salad image

Got this recipe from my dear MIL, and love it. It's quick and easy to make, and refreshing for a snack or a get together as a "light" dessert. I have never liked cottage cheese, but the first time I ate this salad, I didn't even know it was in there. This is the only way I eat cottage cheese!

Provided by kitty.rock

Categories Dessert

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (6 ounce) can crushed pineapple, drained
1 (8 ounce) container small curd cottage cheese
1 (12 ounce) container defrosted fat-free cool whip or 1 (12 ounce) container any type whipped topping
1/2 cup chopped pecans

Steps:

Drain the pineapple really well. If you don't there is too much juice in the salad and it doesn't chill up well.
Put all ingredients together (except pudding).
Stir until everything is mixed all together, then add about 1/2 of the pudding mix and stir well.
Add other half of pudding mix and stir until all pudding crystals are mixed in with the other ingredients.
Chill for 1-2 hours before serving.

Nutrition Facts : Calories 88.9, Fat 6.2, SaturatedFat 1.2, Cholesterol 4.2, Sodium 114.6, Carbohydrate 5, Fiber 0.8, Sugar 3.4, Protein 4.2

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