CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUT CUSTARD PUDDING
Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices.
Provided by Lynne Webb
Categories Baking & Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and heat a kettle of water to just below boiling.
- Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 - see notes).
- Place the Grape-Nuts cereal in a large bowl and set it aside.
- Scald the milk in the microwave or a saucepan and pour it over the cereal, reserving 1/2 cup for tempering the eggs.
- Set the cereal and milk aside for 5 minutes to begin softening.
- While the cereal soaks, whisk the eggs, vanilla, sugar, salt, and cinnamon together until the sugar is dissolved and the mixture is a little frothy.
- Start whisking the reserved milk into the eggs, 1 tablespoon at a time.
- Once the eggs are tempered, add them to the bowl with the milk and cereal.
- Stir to combine, pour the mixture into the prepared baking dish, and sprinkle some extra cinnamon and nutmeg over the top.
- Place the baking dish into the center of a large roasting pan and carefully pour the hot water into the outer pan to a depth of about 1-inch.If you aren't familiar with baking custard in a water bath (bain-marie), click here for a more detailed explanation.
- Carefully place the pan in the oven and bake for 45 to 55 minutes, or until the pudding pulls away from the edges of the dish slightly and a butter knife inserted into the center comes out clean.
- Remove the pudding from its water-filled outer container and set the dish on a cooling rack to cool completely.
- To serve, cut into squares for serving and top with whipped cream if desired.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 114 mg, Sodium 205 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving
OLD TIME EGG CUSTARD
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.
Provided by MandaSuthrnChf
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
- Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g
GRAPE-NUTS CUSTARD IN NANNY'S MEMORY
My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007
Provided by Hajar Elizabeth
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine the cereal, salt and milk while preparing the remainder.
- Grease with butter a 2.5 qt casserole dish.
- In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
- Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
- Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
- Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!
Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
More about "old fashioned grapenut custard pudding food"
GRAPENUT PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (24)Calories 331 per servingServings 6
- Put into the casserole; mix the butter, milk, sugar, eggs, and vanilla and add to the grapenuts; mix well.
- Bake in a pan of water in a 350 degree oven for 30-45 minutes depending on your oven; before taking out be sure it is firm in the middle.
GRAPENUT PUDDING RECIPE - YANKEE MAGAZINE
From newengland.com
Servings 6
OLD-FASHIONED GRAPE-NUT PUDDING RECIPE - YANKEE MAGAZINE
From newengland.com
Servings 8Estimated Reading Time 7 mins
RECIPE FOR GRAPE-NUT PUDDING | ALMANAC.COM - OLD …
From almanac.com
HOW TO MAKE GRAPENUT PUDDING RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
GRAPE-NUT PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (2)Total Time 1 hr 5 minsServings 6-8
- Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep., Whisk together the milk, cream, eggs, and vanilla., Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly., Pour the mixture into the prepared pan.
- Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth., Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean., Remove the pudding from the oven.
- Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate., Spoon individual servings onto plates or into bowls.
VINTAGE RECIPE FOR GRAPE-NUTS BAKED CUSTARD - 12 TOMATOES
From 12tomatoes.com
4.3/5 (89)Total Time 1 hrServings 4-6
- In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated.
- Pour mixture into an 8x8-inch baking dish. Make a hot water bath by placing the baking dish in a large roasting pan filled with 2-inches of hot water. (You want water to come halfway up the outside of the custard dish.)
- Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. "Serve plain or with cream or cool whip."
GRAPENUT PUDDING RECIPE + DIABETIC FRIENDLY VERSION
From momfoodie.com
4.9/5 (26)Total Time 58 minsCategory DessertCalories 129 per serving
- While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.
- Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.
PRESSURE COOKER GRAPENUT BREAKFAST PUDDING - PRESSURE ...
From pressurecookingtoday.com
Reviews 7Category BreakfastServings 5Estimated Reading Time 5 mins
- Place a trivet in the pressure cooker pot. Pour 5 cups of water into the pressure cooker pot. Take a 1-quart oven-safe baking dish and set it on the trivet. You need the water line to come 1” up the bottom of the baking dish. I find this easier to check when the baking dish is empty-that way I can slide the dish over so that I can see where the line of water on the outside of the dish is. The amount of water you need will all depend on what size your pressure cooker pot is. My 6-quart Cuisinart takes 5 cups-adjust the amount of water you need for your type baking dish and pressure cooker. Once you get the water level right, remove the baking dish and spray the inside with nonstick cooking spray.
- Place the Grapenuts in a small bowl, pour the melted butter over and stir until the cereal is evenly coated with the butter. Set aside.
- In a large bowl, whisk together the eggs and sugar until the sugar is dissolved. Add the vanilla, cinnamon, nutmeg and salt; mix well. Add the milk and whisk to combine. Stir in the Grapenuts and raisins, if using.
- Pour the mixture into the prepared baking dish. Cover the dish tightly with a piece of aluminum foil. Place the baking dish on a foil sling and carefully lower it onto the trivet in the cooking pot. Lock the lid in place, make sure the pressure valve is set to SEALING and select High Pressure and 15 minutes. When the timer goes off, use a natural pressure release for 5 minutes, then a quick pressure release to release any remaining pressure.
OLD FASHIONED GRAPE NUT PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 256 per serving
GRAPE-NUT CUSTARD - GRAPENUT CUSTARD PUDDING RECIPE
From woodmans.com
Estimated Reading Time 1 min
GRAPE NUT CUSTARD PUDDING | RECIPE | DESSERTS, CUSTARD ...
From pinterest.com
4.4/5 (82)Estimated Reading Time 4 minsServings 9Total Time 1 hr 15 mins
OLD FASHIONED GRAPE NUT PUDDING - BIGOVEN
From bigoven.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr
EASY BAKED VANILLA EGG CUSTARD | RECIPE - BAKING RECIPES
From barthbakery.com
Estimated Reading Time 2 mins
OLD-FASHIONED GRAPE-NUT PUDDING | RECIPE | GRAPE NUTS ...
From pinterest.com
Servings 8Estimated Reading Time 1 min
OLD TIMEY GRAPE-NUT PUDDING — FLAN ... - MANORDINING'S BLOG
From manordining.wordpress.com
Estimated Reading Time 4 mins
OLD FASHIONED GRAPENUT CUSTARD PUDDING RECIPES
From tfrecipes.com
GRAPE-NUT CUSTARD PUDDING WITH MAPLE WHIPPED CREAM | RECIPE
From barthbakery.com
OLD-FASHIONED GRAPE-NUT PUDDING --- WE LOVE THIS GRAPE ...
From pinterest.ca
NEW ENGLAND GRAPENUT CUSTARD LAYERED PUDDING
From pinterest.ca
OLD FASHIONED GRAPENUT CUSTARD RECIPES
From tfrecipes.com
OLD FASHIONED GRAPE NUT PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
OLD-FASHIONED RICE CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
GRAPENUT PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT GRAPE NUT PUDDING BEST RECIPES
From cookingtoday.net
GRAPE-NUTS PUFF PUDDING RECIPE « RECIPECURIO.COM
From recipecurio.com
OLD FASHIONED GRAPE NUT PUDDING - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CUSTARD PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
GRAPE NUTS PUDDING - COOKEATSHARE - RECIPES - EASY FOOD ...
From cookeatshare.com
OLD-FASHIONED GRAPE-NUT PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ENGLAND GRAPE-NUTS PUDDING - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CUSTARD AND PUDDING RECIPES - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love