Cookies And Cream Dessert Food

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OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

COOKIES AND CREAM TORTE



Cookies and Cream Torte image

Thanks to a boxed devil's food cake mix, you can put this showstopping dessert together in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
6 creme-filled chocolate sandwich cookies, crushed
1 container Betty Crocker™ Whipped fluffy white frosting
6 creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
  • Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
  • Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 36 g, TransFat 2 g

COOKIES AND CREAM



Cookies and Cream image

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Provided by Kimberly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 9h15m

Yield 8

Number Of Ingredients 4

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g

COOKIES AND CREAM FLUFF



Cookies and Cream Fluff image

Make and share this Cookies and Cream Fluff recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
8 ounces frozen whipped topping
15 Oreo cookies, broken into chunks
additional broken cookie

Steps:

  • In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
  • Spoon into dessert dishes.
  • Top with additional cookies.
  • Refrigerate until serving.

Nutrition Facts : Calories 350.2, Fat 17.5, SaturatedFat 11.1, Cholesterol 11.4, Sodium 401.3, Carbohydrate 45.4, Fiber 0.7, Sugar 33.8, Protein 4.5

OREO COOKIES N CREAM DESSERT



Oreo Cookies N Cream Dessert image

THE easiest cookies n cream dessert you'll ever make. This recipe has only 3 ingredients and is SO simple to make, but comes out delicious! Once you make it, you'll be getting lots of requests to make it again!

Provided by got2read

Categories     Dessert

Time 15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies
1 (16 ounce) container Cool Whip
1 -2 cup milk

Steps:

  • Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
  • Take 6 cookies out of the package and set aside for later use.
  • Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
  • Spread a thin layer of cool whip over these dunked cookies.
  • Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
  • Crumble the 6 cookies you set aside, and sprinkle them over the top.
  • Chill.

Nutrition Facts : Calories 332.9, Fat 18.5, SaturatedFat 10.3, Cholesterol 2.9, Sodium 226.4, Carbohydrate 40.4, Fiber 1.2, Sugar 26.1, Protein 3.4

COOKIES AND CREAM MOUSSE RECIPE BY TASTY



Cookies And Cream Mousse Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, heavy cream, powdered sugar

Provided by Betsy Carter

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

8 chocolate sandwich cookies, plus more for topping
1 ½ cups heavy cream
½ cup powdered sugar

Steps:

  • Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
  • Using a rolling pin, crush the cookies until they are finely ground.
  • Microwave the cream from the chocolate sandwich cookies for 2 minutes.
  • In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
  • Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
  • Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
  • Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
  • Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
  • Serve immediately or refrigerate until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 54 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams

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