If you're looking for something easy that the whole family will love, then look no further than this Mexican pizza. They are delicious and simple to make....
Author: Brenda-Lee Barajas
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables...
Author: Linda Gould
I was having a girlfriend over for lunch one day & I wanted something different. I had forgotten to take the chicken out of the freezer that I had planned...
Author: Angel Slave
I love flatbread. Tasty and fresh. great with left over rotisserie chicken
Author: barbara lentz
Author: Sarah Fennel | Broma Bakery
I honestly do not remember where the original recipe came from (I think Epicurious.com) but when squash is available I use it and enjoy every bite. When...
Author: Kathleen Walsh
This is a recipe from a heart healthy site...no, i have not made it but it is my kind of recipe. Thought you all might like it.
Author: Doreen Fish
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales...
Author: Lisa G. Sweet Pantry Gal
The three important components of a good pizza are the cheeses, filling, and the crust. This recipe uses standard components for the first two and switches...
Author: Andy Anderson !
This is a quick but wonderfully delicious meal! Kids luv it too, because they can even help with some of the prep! I always seems to make mine with too...
Author: Christi Capps
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia,...
Author: Fran Miller
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.
Author: Dawne Trackey
This Sweet Potato Kale Pizza is a delicious and easy vegetarian pizza option that makes for a fun homemade pizza night!
Author: Sarah Schlichter, MPH, RDN
I will be honest. I wasn't sure what to expect from this one. But, oh was I pleasantly surprised. I enjoyed all the combined flavors - and I didn't even...
Author: Lora DiGs
This one is so fast & easy, you can use whatever topping ingredients you like the most. My kids love it!
Author: Amy H.
We like to have pizza on Friday nite's and now instead of ordering out I prefer to make my own, cheaper and taste's much better and this is one that is...
Author: Angela Pietrantonio
This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!!
Author: Heather Tullos
I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!
Author: Nikki Lawrence
I was driving home from work one day thinking what to make for dinner and didn't want the regular cheeseburger pie so i started thinking outside the box...
Author: Rebecca Butner
Monkey bread pizza, yum! Diced tomatoes and mini pepperoni's, so quick to make and delish! Recipe source ~ pillsbury.com
Author: Angela Pietrantonio
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini...
Author: Chef'd
I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which...
Author: Nicole Bredeweg
Author: Pizza Today
Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked they are fairly close in flavor. This recipe will make...
Author: Diana Adcock @Anaid
This twist on pizza pie is a golden popover hiding a flavorful filling of meat, sauce, vegetables and cheese.
Author: Land O'Lakes
Author: Alea
Pizza sounded good for dinner, but I wanted to try using a loaf of bread instead of a canned fresh pizza dough. The bakery in the SweetBay grocery store...
Author: Carol Reams
I LOVE MAKN CHICKEN MARSALA. SO EASY N SO YUMMY. SO Y NOT MAKE A PIZZA OUT OF IT. N THATS JUST WAT I DO ;)
Author: Lora DiGs
I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and...
Author: Patti Brown
Recipe my kids loved growing up- when they come home now and then we will make it together.
Author: Pat Duran
This is now a game day favorite at my household. It is also an easy dinner recipe for a busy mom who needs all the time she can get!!
Author: Emma Menchaca
Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers. 36
This recipe is a staple in our region of Italy. The Puglia region. My family lives in Bari which is a southern coastal city off the Adriatic. Sometimes...
Author: Annamaria Settanni McDonald
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process....
Author: REINEJESSICA
A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.
Author: burnyay
This pizza was absolutely delicious. If you like garlic you will love it! I started with a homemade crust. Butter, olive oil and fresh minced garlic on...
Author: Cassie *
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers,...
Author: Michaela Vais
My Grammie used to make this with her fried zucchini and would place the sauce and cheese over the top and heat it in the oven till the cheese melted....
Author: Kimberly Biegacki
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled...
Author: Sherry Price
SO EASY AND U USE WHAT U LIKE ON PIZZA......IF I HAD, HAD HAM AND MUSHROOMS I WOULD HAVE ADDED THEM.... BUT WAS GOOD AS IS WE HAD THIS WITH A MUG OF MY...
Author: Diane Eldridge
I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount...
Author: Melanie B
Author: Kitchen Crew