Pepperoni Pizza Monkey Bread Food

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PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

PEPPERONI-PIZZA MONKEY BREAD



Pepperoni-Pizza Monkey Bread image

Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!

Provided by Brooke McLay

Categories     Snack

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter, melted
1 teaspoon garlic salt
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons Italian seasoning
4 slices (1/4 inch thick) fresh mozzarella cheese
1 cup mini pepperoni slices

Steps:

  • Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 630, Carbohydrate 58 g, Cholesterol 60 mg, Fat 4, Fiber 2 g, Protein 21 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2240 mg, Sugar 11 g, TransFat 1 g

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

PIZZA MONKEY BREAD



Pizza Monkey Bread image

Pizza Monkey Bread is perfect for when you don't have a lot of time to prepare a meal. Making Pizza Monkey Bread is so easy. We use canned biscuits, spaghetti sauce, and a few simple pizza ingredients to make this Italian inspired dish. You can use this recipe to clean up the odd bits of leftovers in your refrigerator.

Provided by ElizabethKnicely

Categories     Cheese

Time 45m

Yield 1 Pizza Monkey Bread, 10 serving(s)

Number Of Ingredients 10

3 (8 count) cans refrigerated biscuit dough
1 (24 ounce) jar spaghetti sauce
8 ounces pepperoni
8 ounces shredded mozzarella cheese
1 teaspoon italian seasoning
chopped green bell pepper
chopped onion
sliced ripe olives
cooked sausage
cooked hamburger meat

Steps:

  • Preheat oven to 350°F Open caned biscuits and cut into quarters and place into bowl. Pour spaghetti sauce and Italian seasonings over the biscuits and stir well. Add 3/4 of the pepperoni into the mixture, reserve the remaining 1/4 to place on top of the "pizza". Add 1/2 of the cheese to the sauce and biscuit combination, and stir well. Pour the pizza into a greased 9x13 inch pan. Sprinkle remaining pepperoni and cheese on top of pizza before placing into the oven. Bake for approximately 25 minutes, or until the biscuits are fully cooked, they will be slightly firm when you press down on them.
  • Italian seasoning, is a very great spice blend to have on hand. This spice blend goes well in spaghetti sauce, on pizza, or even sprinkled on grilled chicken. If you don't happen to have any on hand you can mix your own Italian seasoning by mixing together equal amounts of: basil, marjoram, oregano, rosemary, and thyme.

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)



Pull Apart Pepperoni Pizza Bread (Monkey Pizza) image

From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.

Provided by Larawithoutau

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated pizza dough or 2 (8 ounce) cans biscuits
2 cups shredded mozzarella cheese or 2 cups your favorite cheese
2 tablespoons italian seasoning
1/3 cup olive oil or 1/3 cup melted butter
1 (8 ounce) package pepperoni
1 cup parmesan cheese
1/2 teaspoon fresh garlic (optional) or 1/2 teaspoon garlic powder (optional)
1 (8 ounce) jar pizza sauce

Steps:

  • Preheat the oven to 350 degrees.
  • Cut pizza dough or biscuits into quarters.
  • Cut the pepperoni into smaller pieces.
  • Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
  • Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
  • Flip over on to a plate while it's still hot.
  • Serve with pizza sauce.

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