Blueberry Brownies Food

BLUEBERRY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
• Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
• Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

BLUEBERRY BROWNIES

Steps:

• Melt chocolate and butter together in a double boiler and allow to cool slightly.
• In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
• Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
• Let cool before cutting to prevent too much breakage.

FUDGY WUDGY BLUEBERRY BROWNIES

Steps:

• Preheat oven to 325.
• Grease a 9x13 inch baking pan.
• Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
• In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
• Mix on high until no large clumps are visible, about 2-3 minutes.
• Sift in flour, cocoa powder, baking powder, baking soda, and salt.
• Stir until well mixed, batter will be thick.
• Mix in melted chocolate.
• Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
• Spread batter in baking pan and bake for 45 minutes.
• Toothpick test is null and void here because the whole chocolate chips will stick anyway!
• Remove from oven and let cool.
• Enjoy!

COCOA BROWNIES WITH BLUEBERRY GANACHE

Steps:

• Preheat the oven to 325 degrees. Butter an 9 x 13-inch square pan and set aside.
• In a small saucepan, melt the butter and bring it to just below a boil.
• Place the chocolate chips in a large bowl.
• Pour in the hot butter and let stand for 30 seconds.
• Stir until completely melted.
• Sift in the sugar and cocoa powder.
• Beat in the mascarpone, eggs, and vanilla, mixing until smooth.
• Gently fold the flour and salt into the batter.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
• Cool for 10 to 15 minutes.
• To prepare the Ganache: Place the chocolate chips in a large mixing bowl and set aside.
• Place the blueberries and sugar in a small saucepan over medium heat.
• Cook and stir until mixture becomes sauce like and bubbly.
• Pour into a sieve or strainer that is placed over a bowl to catch blueberry liquid. Discard remaining blueberries.
• Pour blueberry liquid over chocolate chips.
• Bring the cream and butter to just below boiling point in a small saucepan over medium heat.
• Pour the hot mixture over the chocolate and let stand for 30 seconds. Stir the mixture until smooth.
• Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.
• The ganache should be used for spreading while warm.

CRANBERRY BROWNIES

Steps:

• Preheat oven to 350F and grease a 9x13 baking dish.
• Combine flour, baking powder and sugar; set aside.
• Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
• Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
• Pour batter into the prepared baking dish, and bake for about 35 minutes.

LOW FAT BLUEBERRY BROWNIES

Steps:

• Preheat oven to 350 degrees and spray an 8 inch square baking pan.
• In a medium bowl, combine applesauce, sugar, and vanilla.
• in a another bowl, whisk together flours, cocoa, baking powder and soda.
• Make a well in the center and add wet ingredients; mix until just combined.
• Gently fold in walnuts and blueberries.
• Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
• Let cool completely before slicing.
• Makes 16 brownies.