Lumpy Pan Pizza Food

LUMPY PAN PIZZA

Lumpy Pan Pizza image

One of the easiest things to make for a quick dinner and your children will love it!

Provided by Diana Rodman

Time 40m

Number Of Ingredients 4

Ingredients

1 can(s) (16.3 ounces) refrigerated flaky biscuits
1 can(s) (8 ounces) pizza sauce
1 pkg finely shredded mozzarella cheese (8 ounces)
16 slice (1 1/2 inches in diameter) pepperoni

Steps:

1. Heat oven to 375 degrees F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
2. Spread mixture in ungreased 9 inch square (2 quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
3. 22 to 28 minutes or until golden brown and bubbly.
4. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni. If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni.
5. A hint - I take the biscuits and live in a pile of four and cut - much quicker to cut.

BUBBLE PIZZA

Bubble Pizza image

This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

Provided by Kim M.

Categories < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 1/3 ounces ready-to-bake refrigerated buttermilk flaky biscuits
8 ounces pizza sauce
2 cups mozzarella cheese, shredded
26 slices pepperoni, divided

Steps:

Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
*You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.

Nutrition Facts : Calories 574.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 59.1, Sodium 1628.6, Carbohydrate 63.3, Fiber 0.4, Sugar 5.7, Protein 23.2

LUMPY PAN PIZZA

Lumpy Pan Pizza image

My sister-in-law gave me this recipe. It's so easy to make that it's great to get the kids involved in the kitchen.

Provided by Meggen Henke

Categories Pizza

Time 35m

Number Of Ingredients 4

Ingredients

1-16.3 oz pkg. grands refrigerated original flaky biscuits
1-8 oz can pizza sauce
2 c shredded mozzerella cheese
16 pepperoni (or more)

Steps:

1. Heat oven to 375.
2. Separate dough into 8 biscuits, cut each biscuit into 8 pieces and place into a medium bowl.
3. Add pizza sauce and one cup cheese; toss to coat.
4. Spoon into lightly greased 9 inch square glass baking dish.
5. Top with pepperoni (or whatever you wish) and remaining cup cheese.
6. Bake for 22-28 minutes or until golden brown and bubbly.

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