Grands Biscuits Pizzas Food
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
GRANDS! MINI PIZZA
[DRAFT]
Provided by Food Network
Time 25m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
EASY GRANDS CHEESE PIZZAS
I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!
Provided by Carolyn2003
Categories Lunch/Snacks
Time 25m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
- Top with pizza sauce, cheese and whatever toppings you like.
- Bake 10-15 minutes.
Nutrition Facts : Calories 281.3, Fat 14.5, SaturatedFat 6.8, Cholesterol 23, Sodium 821.6, Carbohydrate 26.8, Fiber 1.3, Sugar 4.8, Protein 10.8
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
GRANDS!® PEPPERONI PIZZA BAKE
You won't believe how quickly this pan pizza goes together!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g
GRANDS!® MINI PIZZAS
Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Cheese
Time 25m
Yield 8 pizzas
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 341.5, Fat 20, SaturatedFat 8.6, Cholesterol 35.3, Sodium 1040.9, Carbohydrate 26.7, Fiber 1.1, Sugar 5.7, Protein 13.3
GRANDS BISCUITS PIZZAS
I was having a girlfriend over for lunch one day & I wanted something different. I had forgotten to take the chicken out of the freezer that I had planned on cooking. All I had in the refrigerator was vegetables and cheese....and one container of grands biscuits. Two biscuits fed the both of us an individual sized pizza. All...
Provided by Angel Slave
Categories Pizza
Time 15m
Number Of Ingredients 3
Steps:
- 1. One grands biscuit per person will be used. If just cooking for one.....all you will need will be one biscuit. Remove one grands biscuit from the package and pack the others into a plastic bag. Sprinkle a little flour into the bag and replace in refrigerator
- 2. Allow the biscuit to reach room temperature. Sprinkle some flour on the work surface and coat the rolling pin in flour. Begin to roll out the grands biscuit until it becomes thin as a piece of paper - and the size of an individual pizza - transfer the dough to a baking pan before loading with your goodies
- 3. Now pick your toppings. The first two pizzas I made had leftover fried mushrooms, garlic, & onions, fresh sliced tomato, & mozzarella. I've made them with and without meat. I've made vegetarian - using whole grain biscuits, sausage substitute, and vegetarian cheddar shreds. The toppings are your choice.....have fun with it
- 4. Pre-heat oven to 350 degrees. When the grands biscuit is loaded - I place it into the oven and bake for 10 minutes. This can be used for a lunch - or a dinner with the addition of a soup or salad. Two pizzas will fit on a large cookie sheet. There are NO rules to this....make whatever you think will taste yummy!
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