Author: Douglas Rodriguez
Nice summery item for the grill. Chicken can sub for the fish if needed, and other stonefruit could sub for the nectarines...but I'd peel the fuzzy ones...
Author: Wendy0
Author: Carnell Peterson
Make and share this Thai Vegetable Curry recipe from Food.com.
Author: Sharon123
I just got a new juicer and my husband and I had been drinking alot of pineapple juice lately. Partly because he has alot of meat in his diet and pineapple...
Author: Clabibi
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya'...
Author: Roosie
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright...
Author: Art Smith
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to...
Author: BeachGirl
This is super easy and super yummy, everyone, even the kids loved this ! We have lovely pineapple from Hawaii really cheap in the store now, so what a...
Author: kiwidutch
Make and share this Purple lady salad recipe from Food.com.
Author: Deb in Wisconsin
Author: Edward Lee
I found this recipe in a cookbooklet that I received from chef pines506 during our cookbooklet swap in March 2005. Sounds very yummy!
Author: Dreamgoddess
Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.
Author: Oolala
I found this tasty summer salad in "Brasilianish kochen" from Moema Parente Augel. Original titel: Salada de Alface Tropical. Adapted recipe for ZWT7
Author: Artandkitchen
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Author: Lavender Lynn
Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden...
Author: Sharon123
This recipe has all the tastes of great Thai food - sweet, sour, spicy or hot and salty flavours. Serve with savoury rice and a simple sauteed green vegetable....
Author: Elly in Canada
Make and share this Pineapple Pasta Salad recipe from Food.com.
Author: Denise in NH
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Author: MizzNezz
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls....
Author: Sharon123
I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time...
Author: breezermom
A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!
Author: Lvs2Cook
Make and share this Ginger Glazed Salmon recipe from Food.com.
Author: chia2160
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can...
Author: Dreamer in Ontario
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those...
Author: UnknownChef86
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh,...
Author: Ms B.
This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.
Author: Aleksandra Crapanzano
This is called hot and sour shrimp soup but has a mildly sweet undertone from the pineapple. Really good!
Author: TishT
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
Author: JackieOhNo