Pineapple Pasta Salad Food

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HAM & PINEAPPLE PASTA SALAD



Ham & Pineapple Pasta Salad image

Ham Pasta Salad with Pineapple is a quick and easy dish. Homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious salad!

Provided by Holly Nilsson

Categories     Pasta     Salad

Time 2h30m

Number Of Ingredients 13

8 ounces rotini (or bow tie pasta)
1 can pineapple tidbits ((14 ounces) with juice reserved for dressing)
1 red pepper (diced)
2 cups diced ham
1 green onion (thinly sliced)
½ cup mayonnaise or dressing
¼ cup sour cream
1 tablespoon dijon mustard
⅓ cup pineapple juice
1 teaspoon cider vinegar
1 teaspoon honey
¼ teaspoon garlic powder
black pepper to taste

Steps:

  • Cook pasta according to package directions. Drain and run under cold water.
  • Meanwhile, whisk together all dressing ingredients until smooth.
  • Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
  • Store refrigerated up to 5 days.

Nutrition Facts : Calories 241 kcal, Carbohydrate 23 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

MACARONI, PINEAPPLE, AND HAM SALAD



Macaroni, Pineapple, and Ham Salad image

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Provided by Jodi

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  • Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g

PINEAPPLE PASTA SALAD



Pineapple Pasta Salad image

Make and share this Pineapple Pasta Salad recipe from Food.com.

Provided by Denise in NH

Categories     Pineapple

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

12 ounces corkscrew macaroni
1 (20 ounce) can pineapple chunks
1 cup vegetable oil
1/2 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups cauliflower florets
2 cups broccoli florets
1 large red bell peppers or 1 large yellow bell pepper, seeded and diced
1 medium red onion, sliced thin and separated into rings

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Drain pineapple chunks reserving 3 tbsp of juice.
  • Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
  • (dressing instructions to follow) Refrigerate overnight.
  • Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
  • Refrigerate till serving time.
  • Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.

HAM AND PINEAPPLE PASTA SALAD



Ham and Pineapple Pasta Salad image

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Provided by SUGARMUFFIN

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package medium shell pasta
3 tablespoons salted butter
1 cup cubed cooked ham
¼ cup packed brown sugar
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) can pineapple chunks, drained
½ cup red grapes
½ cup cubed Cheddar cheese
2 tablespoons pineapple juice, or more to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
  • Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
  • Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g

TUNA PINEAPPLE PASTA SALAD



Tuna Pineapple Pasta Salad image

I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love this recipe. If you refrigerate overnight, you may want to add a little Miracle Whip to moisten it back up. Hope you enjoy!

Provided by Luv2Ck80

Categories     Weeknight

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) can tuna in water (drained)
1 (14 ounce) can pineapple tidbits (drained)
1 cup mild cheddar cheese
1 (8 ounce) box rotini noodles
1 cup Miracle Whip
2 tablespoons white vinegar
2 tablespoons sugar

Steps:

  • Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
  • Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
  • Serve immediately or refrigerate for future use.
  • Enjoy!

Nutrition Facts : Calories 256.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 33.6, Sodium 258.1, Carbohydrate 30.9, Fiber 1.6, Sugar 8.4, Protein 18

JOEL'S JERK CHICKEN PINEAPPLE PASTA



Joel's Jerk Chicken Pineapple Pasta image

My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!

Provided by Sarah S.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 40m

Yield 2

Number Of Ingredients 11

1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cubed
1 (8 ounce) can pineapple tidbits with juice
¼ cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
½ teaspoon ground cinnamon
½ teaspoon chili powder
½ teaspoon crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.

Nutrition Facts : Calories 627.8 calories, Carbohydrate 79.2 g, Cholesterol 69.2 mg, Fat 19.5 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 8.9 g, Sodium 297.8 mg, Sugar 31.4 g

PASTA WITH GRILLED SHRIMP AND PINEAPPLE SALSA



Pasta with Grilled Shrimp and Pineapple Salsa image

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 6

Number Of Ingredients 8

3 cups rotini pasta
½ fresh pineapple - peeled, cored and chopped
1 large red bell pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, seeded and minced
½ cup fresh orange juice
⅓ cup fresh lime juice
1 ½ pounds large shrimp - peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
  • Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
  • Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 34.1 g, Cholesterol 172.5 mg, Fat 2.8 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 171.9 mg, Sugar 8.6 g

PINEAPPLE AND HAM PASTA SALAD



Pineapple and Ham Pasta Salad image

This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.

Provided by Zee7181

Categories     < 60 Mins

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

1 (20 ounce) can pineapple tidbits
1 lb cooked ham, diced
1 red bell peppers or 1 green bell pepper, seeded and diced
2 cups frozen peas, thawed
2 cups celery, diced
8 ounces elbow macaroni, cooked
1 1/4 cups Hellmann's mayonnaise
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon dried dill weed

Steps:

  • Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 481.5, Fat 23, SaturatedFat 5.6, Cholesterol 62.8, Sodium 354.9, Carbohydrate 47.1, Fiber 4.2, Sugar 12.9, Protein 22

AVOCADO PINEAPPLE SALAD



Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

  • Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

MEDITERRANEAN PINEAPPLE PASTA SALAD



Mediterranean Pineapple Pasta Salad image

Make and share this Mediterranean Pineapple Pasta Salad recipe from Food.com.

Provided by SouthernBell2627

Categories     Pineapple

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

6 ounces canned pineapple chunks, drained
6 ounces cooked and drained cheese tortellini
3 ounces turkey sausage, sliced, cooked and drained
3/8 cup diced red bell pepper
1 1/2 tablespoons chopped parsley
1 1/2 tablespoons olive oil
2 1/4 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
  • Combine remaining ingredients for salad dressing.
  • Add dressing to salad; toss until mixed.

Nutrition Facts : Calories 486, Fat 24.1, SaturatedFat 7.8, Cholesterol 60.9, Sodium 832.2, Carbohydrate 49.9, Fiber 3, Sugar 8.7, Protein 18.7

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10 BEST PINEAPPLE PASTA SALAD RECIPES - FOOD NEWS
10 Best Pineapple Pasta Salad Recipes. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend. Pineapple, Pork and Pasta Salad Pork olive oil, …
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