Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's...
Author: Queen Dragon Mom
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely...
Author: Karin...
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include...
Author: Judith N.
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe...
Author: Lorac
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement...
Author: Babushka
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings...
Author: breezermom
Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.
Author: Rita1652
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good...
Author: cookiedog
Make and share this Jellied Cranberry Salad recipe from Food.com.
Author: Tonkcats
Author: Jill Dupleix
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Author: Charlotte J
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Author: hcopeland
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom...
Author: Lavender Lynn
Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams,...
Author: Coppercloud
Make and share this Sweet & Sour Meatballs II recipe from Food.com.
Author: ThatJodiGirl
Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Author: Pinay0618
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Richard Sandoval
Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded...
Author: gailanng
Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat,...
Author: SusieQusie
Author: Laura Van Dyke
A quick and easy meal to throw together in the morning and when you get home it won't taste like you didn't put a lot of time into it.
Author: Audrey M
This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children....
Author: out of here
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Author: Izabella Wentz PharmD.
Make and share this Southwestern Fruit Salad recipe from Food.com.
Author: Boomette
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be...
Author: Dreamer in Ontario
This unique flan is made with pineapple juice rather than milk or cream. Use the pineapple juice found near the orange juice in supermarket refrigator...
Author: SassyMom3
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Author: momaphet
Author: Mary Moss Darden
Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.
Author: alligirl
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Author: Tonkcats
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people...
Author: Paula
Author: Douglas Rodriguez
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy...
Author: Pinaygourmet 345142