Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe...
Author: Lorac
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret...
Author: Amykins
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include...
Author: Judith N.
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Author: Izabella Wentz PharmD.
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Author: ImPat
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I...
Author: Vols Fan
You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely...
Author: Karin...
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Make and share this Marzetti Hawaiian Slaw recipe from Food.com.
Author: Pinay0618
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement...
Author: Babushka
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good...
Author: cookiedog
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's...
Author: Queen Dragon Mom
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.
Author: Rita1652
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings...
Author: breezermom
Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat,...
Author: SusieQusie
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom...
Author: Lavender Lynn
Author: Jill Dupleix
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Author: hcopeland
Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams,...
Author: Coppercloud
From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people...
Author: Paula
This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children....
Author: out of here
Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded...
Author: gailanng
Author: Mary Moss Darden
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Author: Charlotte J
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Author: Tonkcats
Author: Richard Sandoval
Make and share this Southwestern Fruit Salad recipe from Food.com.
Author: Boomette
Author: Laura Van Dyke
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Author: momaphet
This unique flan is made with pineapple juice rather than milk or cream. Use the pineapple juice found near the orange juice in supermarket refrigator...
Author: SassyMom3
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy...
Author: Pinaygourmet 345142
Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.
Author: alligirl