This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance,...
This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One...
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company...
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are...
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes...
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria....
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants...
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to...
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find....
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because...
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the...
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted...
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an...
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers...
Many cuisines include stuffed peppers, and in any number of ways. A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method...
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work...
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers...
This is so versatile and a delicious way to take advantage of ripe summer vegetables. Serve as a side to grilled chicken or steak, or as a meal in itself...
I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation....
For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables...
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from...