This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients.
Author: William Uncle Bill
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
Author: My Food and Family
I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.
Author: RalMiska
This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The...
Author: PaulaG
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If...
Author: Bergy
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
Make and share this Roasted Red Pepper Soup With Orange Cream recipe from Food.com.
Author: Nana Lee
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do.
Author: mydesigirl
This is so versatile and a delicious way to take advantage of ripe summer vegetables. Serve as a side to grilled chicken or steak, or as a meal in itself...
Author: JamesDeansGirl
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work...
Author: duonyte
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes...
Author: winkki
Make and share this Roasted Sweet Pepper and Eggplant Terrine recipe from Food.com.
Author: drhousespcatcher
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make...
Author: threeovens
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Author: Jubes
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an...
Author: Malva
Make and share this Grilled Red Bell Pepper Dip recipe from Food.com.
Author: Boomette
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company...
Author: Leanne
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together...
Author: piratechic06
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the...
Author: Sweetiebarbara
An amalgamation of other red pepper sauce recipes I've seen- super healthy, low-calorie, and as easy and mess-free as I could make it!
Author: beffymaroo
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family...
Author: Candace Moore
Make and share this Roasted Red Pepper Pesto recipe from Food.com.
Author: iris5555
It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use...
Author: Patti Hurley
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants...
Author: Chef Sean 2
What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible.
Author: Rita1652
This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the...
Author: Keee8698
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give...
Author: Abby Girl
This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it.
Author: WI Cheesehead
This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch...
Author: KristinV
I usually make this on the weekend, and then snack on it all week. It is equally good with carrot and celery sticks as with pita chips.
Author: Chandra M
Make and share this Afterburners (Jalapeno Shrimp Poppers) recipe from Food.com.
Author: iris5555
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches...
Author: Rita1652
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and...
Author: SusieQusie
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red...
Author: Chocolatl
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted...
Author: DailyInspiration
Make and share this Creamy Green Pepper Soup recipe from Food.com.
Author: Annie Michelle
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Author: Leslie in Texas
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find....
Author: BrittanyS
Make and share this Greek Stuffed Peppers for 2 recipe from Food.com.
Author: gailanng
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Author: katew
This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs...
Author: Kim127