Stuffed Jalapenos With Tuna And Walnuts Food

TUNA STUFFED JALAPENOS

Steps:

• Mix the tuna, mayonnaise, salt and pepper in a bowl.
• Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
• Delicious served cold.

BBQ STUFFED JALAPENOS

Steps:

• mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
• (you can add more cajun spice to give these guys a real kick).
• remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
• fill each jalapeno half with some cream cheese mixture.
• wrap a half slice of bacon around the half and secure with a toothpick.
• when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
• these little guys can get real hot if you want them to or they can be as mild as i make them.
• just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.

FETA STUFFED JALAPENOS

Steps:

• Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
• Cover and place in the fridge for at least 4 hours or overnight.
• Preheat oven to 350.
• Drain the peppers and place them on a baking sheet single layer.
• Bake for 10 minutes or only long enough to soften them-do not let them brown.
• Cool and set aside.
• Mix together the feta & cream cheese.
• Fill each pepper with the cheese mixture.
• Serve as an appetizer or as a side dish with
• any meal.

STUFFED JALAPENOS

Steps:

• Brown up the bacon in a skillet until it reaches the desired level of crispness. Set aside and let cool.
• Cut each jalapeno in half. I would suggest using a teaspoon to scrape out the seeds and veins. The idea is not to make this a super spicy recipe, but one that a majority of people will enjoy and where the flavors meld together.
• Use a spoon to fill each jalapeno half with some cream cheese. Do not overfill the pepper.
• Finely crumble the bacon and mix with the shredded cheese.
• Mound the cheese/bacon mixture on each pepper.
• Grill over medium heat until the pepper has softened and the cheese melted. You can also smoke the peppers if you desire.
• Optional: Melt some butter, toss with the panko bread crumbs, and bake at 350 degrees until the panko is golden brown. Top each pepper before grillingwith some panko breadcrumbs for a crispy topping.

JALAPENO TUNA SALAD

Steps:

• In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
• Add remaining ingredients and gently mix together.
• Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

SEAFOOD STUFFED JALAPENOS

Steps:

• Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.
• Cover and bring to boil,boil 5 minutes.
• Drain and rinse with cold water.
• Drain on paper towels.
• Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.
• Transfer to quart size resealable bag.
• Cut off 1 corner of bag and pipe mixture into each pepper half.
• Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.
• Combine egg and buttermilk in small bowl.
• In medium bowl, mix cornflake crumbs and cornmeal mix.
• Dip each pepper in buttermilk mixture and roll in crumb mixture.
• Return to baking sheet, cover and freeze 1 hour.
• Heat oil to 350°F.
• Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.
• Drain on paper towels.
• Best served warm.

STUFFED JALAPENOS WITH TUNA AND WALNUTS

Steps:

• Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
• In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling.