OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
ROASTED VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Chop the vegetables or roast them whole. The larger the pieces, the longer it will take to roast. Toss the vegetables with olive oil, fresh herbs, and generously season with salt and pepper.
- Place on a prepared baking sheet, cast iron pan, or a roasting pan.
- Keep in mind that the harder the vegetable and larger the size, the longer it will take to roast. Whole beets can take an hour or more, while asparagus will roast up in about 10 minutes.
- Test for doneness by piercing the vegetable with a knife.
- Serve the roasted vegetables with toasted nuts, bread crumbs, or grated cheese on top.
- Roasted Vegetable Variations:
- Slow-Roasted Tomatoes: Quarter 3 to 4 pounds ripe tomatoes brushed with olive oil, 2 teaspoons sugar, and generously seasoned with salt and freshly ground black pepper. Roast the tomatoes cut side up on a large baking sheet. Roast for 2 hours until the tomatoes are beginning to brown and maintain their shape when moved. Cool. Make into homemade tomato sauce by chopping the tomatoes and heating in a saucepan with chicken stock, fresh herbs, and just a bit of fresh cream.
- Roasted Garlic: Peel the paper exterior off of garlic heads. Set the garlic heads on top of aluminum foil square. Brush the garlic head with olive oil, season with salt and pepper, and top with any desired fresh herbs. Fold the sides up crimping tightly. Place the packet on a baking sheet and roast at 400 degrees F for 30 minutes. Cook's Note: It is best to use the roasted garlic while still warm.
EASY OVEN ROASTED VEGETABLES
These Easy Oven Roasted Vegetables are perfectly tender and packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!
Provided by Katerina | Diethood
Categories Side Dish
Number Of Ingredients 12
Steps:
- Preheat oven to 425˚F.
- Line a large baking sheet with foil or parchment paper.
- Add all the vegetables to the baking sheet.
- Add olive oil over the veggies and mix with either a wooden spoon or just use your hands.
- Season with salt, pepper, Italian Seasoning, and garlic powder; gently toss until thoroughly combined.
- Arrange all the veggies in a single layer.
- Bake for 15 to 20 minutes, stirring halfway through cooking. You want to roast the veggies until fork tender and lightly browned.
- Remove from oven.
- Garnish with parmesan cheese and parsley; serve.
Nutrition Facts : Calories 89 kcal, Carbohydrate 10 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
OVEN ROASTED ROOT VEGETABLES
Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, gluten free, parve, kosher.
Provided by Tori Avey
Categories Side Dish
Time 1h30m
Number Of Ingredients 13
Steps:
- Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Slice all vegetables into chunks roughly 1 1/2 inches wide. The more similar the size of the vegetable pieces, the more evenly they will roast.Place cut vegetables into a large mixing bowl. Add 3 tbsp olive oil, fresh thyme leaves, ground cumin, kosher salt, and black pepper. Stir until all vegetables are evenly coated with oil, spice and herbs.
- Brush large rimmed baking sheet with remaining 1 tbsp olive oil. Spread the vegetables out evenly on the baking sheet. Place the rosemary sprigs on top of the vegetables, evenly spaces across the sheet.Roast the vegetables in the oven for 15 minutes. Stir the vegetables, bringing the chunks from the outside towards the center and the chunks in the center out towards the edges. Return baking sheet to oven and continue to roast until the largest chunks are tender and the edges are starting to turn golden/dark, another 15-25 minutes.
- Remove the roasted rosemary sprigs and stir the vegetables (some leaves of rosemary will remain, this is good). Season with additional salt and pepper to taste, if desired. Vegetables can be served warm or at room temperature.
Nutrition Facts : Calories 272 kcal, Carbohydrate 45 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 465 mg, Fiber 8 g, Sugar 7 g, ServingSize 1 serving
ROASTED VEGETABLES
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time
Provided by Barney Desmazery
Categories Side dish
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.
- Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.
Nutrition Facts : Calories 198 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
ONE PAN OVEN ROASTED VEGETABLES
Quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. Great as a side dish or main dish.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Line a large sheet pan with foil paper. (Dimensions: 18 x13).
- Place the zucchini, squash, carrots, potatoes, cauliflower, broccoli, onion, peppers, garlic on the sheet pan.
- Drizzle olive oil all over the vegetables.
- Sprinkle Italian seasoning, salt, pepper, red chili flakes over the veggies.
- Toss everything together until vegetables are evenly coated.
- Bake at 400 degrees for 20-25 minutes, making sure to toss the vegetables halfway through for even cooking.
- Remove from oven and sprinkle parmesan cheese.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 99 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, Sodium 178 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
OVEN ROASTED VEGETABLES
Drizzled with olive oil and topped with salt and pepper, roasted vegetables are both tender and exploding with flavor. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe.
Provided by Stephanie Dulgarian
Categories Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Cut vegetables into into small 1 inch pieces
- In a large mixing bowl, toss the vegetables, olive oil and salt and pepper
- Spread the vegetables evenly across the baking sheet
- Bake for 30 minutes, or until the vegetables are tender.
- If baking soft vegetables, add them about 15 minutes after you start baking root vegetables
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
EASY OVEN ROASTED VEGETABLES
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal.
Provided by BrittanyS
Categories Peppers
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Cut up all veggies, and place in a glass baking dish.
- Drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.
- Roast in oven for 10-15 minutes or until veggies are tender.
- Serve hot as a side, or on top of pasta or rice for a complete meal.
Nutrition Facts : Calories 97.6, Fat 0.8, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 20.4, Fiber 6.1, Sugar 9.8, Protein 7
EASY ROASTED VEGETABLES
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
Provided by McCormick
Categories Side Dishes,
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 51 Calories
OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
More about "easy oven roasted vegetables food"
PERFECT OVEN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Reviews 1Servings 6Cuisine AmericanCategory Side Dish
- Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables are tender.
OVEN-ROASTED VEGETABLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4Calories 152 per serving
OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE
From inspiredtaste.net
5/5 (2)Total Time 1 hr 10 minsCategory Side DishCalories 189 per serving
EASY OVEN ROASTED VEGETABLES — FRESH SIMPLE HOME FRESH ...
From freshsimplehome.com
Reviews 1Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Chop all vegetables into large pieces. Make sure they are all similar in size to avoid over or undercooking.
THE BEST OVEN ROASTED VEGETABLES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Category Side DishCuisine AmericanCalories 232 per serving
- In a mixing bowl combine olive oil, balsamic vinegar, garlic, oregano, rosemary, thyme, basil, salt, and pepper; whisk until incorporated and set aside.
- Prepare the veggies and spread them out on a large, 11x17 baking sheet in one single layer. Or use 2 smaller baking sheets.
- Pour the prepared dressing over the vegetables and toss until thoroughly combined and evenly coated. Add more oil if needed.
EASY ROASTED VEGETABLES RECIPE - QUICK, VERSATILE, HEALTHY
From showmetheyummy.com
5/5 (9)Total Time 35 minsCategory Side DishCalories 114 per serving
- Preheat oven to 425 degrees F and line one or two rimmed baking sheets with a silicone baking mat.
EASY OVEN ROASTED VEGETABLES - I HEART NAPTIME
From iheartnaptime.net
5/5 (12)Calories 150 per servingCategory Side Dish
OVEN-ROASTED VEGETABLES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (43)Calories 127 per servingCategory Side Dish
- Arrange the vegetables in a single layer on the prepared baking sheet. Spray them generously with olive oil and sprinkle them with kosher salt, black pepper, garlic powder, and dried thyme.
- Roast the vegetables until fork tender and lightly browned, about 30 minutes. There's no need to stir them midway through baking.
ROASTED VEGETABLES {LOTS OF TIPS!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 118 per serving
- Preheat the oven to 425°F. For easy clean up, line 1 or 2 large baking sheets (depending on how many veggies you are roasting) with aluminum foil or parchment paper. Set aside.
- Prep the vegetables. Wash, dry, and peel the vegetables, if desired, then cut into uniform pieces so they cook evenly.
- Place the vegetables on the prepared baking sheets. Drizzle with oil and season with salt and pepper. Toss until well coated. *See the post for additional seasoning ideas.*
- Spread the vegetables out in a single layer, making sure they are not touching. If they are too crowded, the vegetables will steam instead of roast. Make sure you put similar vegetables that take the same amount of time to cook on the same pan, see the post for cooking times. If you want to cook different vegetables on the same pan, you can always start cooking the veggies that take longer first and add the other vegetables later.
THE BEST ROASTED VEGETABLES RECIPE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 50 minsCategory Side DishCalories 351 per serving
- Place the brussels sprouts, butternut squash, potatoes, red onion, garlic, walnuts, and sweet potatoes in a large bowl and pour over the oil mixture.
EASY ITALIAN OVEN-ROASTED VEGETABLES - EVOLVING TABLE
From evolvingtable.com
4.4/5 (10)Total Time 40 minsCategory Side DishCalories 151 per serving
- Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed.
EASY OVEN ROASTED VEGETABLES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Reviews 4Category SidesCuisine InternationalTotal Time 1 hr 5 mins
- Place all the cut vegetables in one or two bowls ( depending on the size of the bowl). Drizzle with the olive oil, sprinkle with all the spices, and mix well, so all the vegetables get coated with the oil and the spices.
- Place vegetables in baking sheets, making sure they, lay flat on the baking sheets, and that there is some space between each vegetable. It's important not to crowd the pan or the vegetables will steam instead of roasting.
EASY OVEN ROASTED VEGETABLES | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 3Category Side DishCuisine AmericanTotal Time 50 mins
- Preheat oven to 425 degrees Line a large rimmed baking sheet with nonstick foil or parchment paper.
- In a small bowl, whisk together olive oil, lemon juice and zest, rosemary, and garlic and pour over vegetables. Toss to coat well.
- Arrange vegetables on prepared sheet pan. Try to keep a little bit of space between the vegetables if possible so they can cook evenly. Use two sheet pans if necessary. Sprinkle evenly with salt and pepper.
EASY OVEN ROASTED VEGETABLE RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
Reviews 1Calories 196 per servingCategory Vegetable
EASY OVEN ROASTED VEGETABLES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 9Calories 228 per servingCategory Side Dish
- Place all prepared vegetables in one even layer on a 11 x 17 inch pan or 2 smaller sheet pans with sides. Make sure they are not overlapping. Add sea salt, pepper and garlic. Then add the olive oil and balsamic; toss to combine and until all vegetables are coated.
- Place pan in preheated oven on middle rack. Baked for 35-40 minutes. Flip vegetables half way through baking time.
EASY OVEN ROASTED VEGETABLES RECIPE - LOW CARB YUM
From lowcarbyum.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 67 per serving
- Place eggplant and green peppers on greased or lined baking pan (I used a silicon Silpat mat) with skin side down.
EASY OVEN ROASTED VEGETABLES | RECIPE | ROASTED VEGGIES IN ...
From pinterest.com
Servings 8Total Time 50 mins
EASY ROASTED VEGGIES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 8Estimated Reading Time 5 minsCategory Recipes
EASY ROASTED VEGETABLES – TOASTER OVEN RECIPES
From toasteroven.recipes
Cuisine AmericanCategory SidesServings 4Total Time 55 mins
OVEN ROASTED VEGETABLES | HOLIDAY SIDE DISH - BIANCA ...
From biancazapatka.com
Servings 6Calories 147 per serving
EASY ROASTED VEGETABLES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 8Category Food Prep
EASY OVEN ROASTED VEGETABLES | RECIPE | ROASTED VEGETABLE ...
From pinterest.com
Estimated Reading Time 4 mins
EASY OVEN-ROASTED VEGGIE RECIPE WITH LITTLE-KNOWN TIPS FOR ...
From donutworrybehealthy.com
Estimated Reading Time 7 mins
18 RECIPES FOR EASY OVEN ROASTED VEGETABLES - MRFOOD.COM
From mrfood.com
Estimated Reading Time 6 mins
EASY OVEN ROASTED VEGETABLES RECIPE - VINTAGE COOKING
From vintagecooking.com
Estimated Reading Time 2 mins
EASY OVEN ROASTED VEGETABLES RECIPE - VIVA RECIPES
From vivarecipes.com
ROASTED VEGETABLE RECIPES - BBC GOOD FOOD
EASY OVEN ROASTED CHICKPEAS | FOODTALK
From foodtalkdaily.com
ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY OVEN ROASTED VEGETABLES - YUMMLY RECIPES
From ymmlyrecipes.com
EASY OVEN ROASTED VEGETABLES - PAGE 2 OF 2 - YUMMLY RECIPES
From ymmlyrecipes.com
ALL RECIPES EASY OVEN ROASTED VEGETABLES RECIPE …
From rumble.com
OVEN ROASTED VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ROASTED VEGETABLES RECIPES - YUMMLY
BEEF CHUCK ROAST OVEN RECIPES / 18+ EASY FOOD VIDEOS ...
From food-savvy.com
EASY OVEN ROASTED VEGETABLES RECIPE - VIVA RECIPES
From vivarecipes.com
OVEN ROASTED CARROTS FOOD NETWORK - ALL INFORMATION ABOUT ...
From therecipes.info
EASY OVEN ROASTED VEGETABLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love