Fire And Ice Pineapple Bits Food

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

FRESH PINEAPPLE ICE

Fresh Pineapple Ice image

Provided by Bobby Flay

Categories dessert

Number Of Ingredients 3

Ingredients

1 large ripe pineapple, peeled, cored and cut into 1/4-inch pieces
1/2 cup water
3/4 cup granulated sugar

Steps:

Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.

PINEAPPLE CHICKEN BITES

Pineapple Chicken Bites image

Small bites of pineapple and chicken in a delicious pastry crust!

Provided by Hilly

Categories Appetizers and Snacks Pastries

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound skinless, boneless chicken breast halves - cubed
2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons honey
1 tablespoon ground ginger

Steps:

Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
Bake in the preheated oven 15 minutes, or until golden brown.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g

FIRE AND ICE PINEAPPLE BITS

Fire and Ice Pineapple Bits image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

0.25 cups sugar
2 teaspoons coarse salt
0.5 teaspoons chile
4 cups pineapple chunks

Steps:

In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
Refrigerate for at least 2 hours or up to 1 day.
Divide the pineapple and its syrup among 4 bowls.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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