Green Bean Tomato Anaheim Peppers Food

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GREEN BEANS WITH TOMATOES



Green Beans With Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams

GREEN BEANS WITH CHERRY TOMATOES



Green Beans with Cherry Tomatoes image

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Provided by STARNETSA

Categories     Side Dish     Vegetables     Tomatoes

Time 20m

Yield 6

Number Of Ingredients 8

1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Steps:

  • Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  • Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g

GREEN BEAN, TOMATO & ANAHEIM PEPPERS



Green Bean, Tomato & Anaheim Peppers image

When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven

Provided by Bergy

Categories     Peppers

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

Steps:

  • Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
  • Pour in the chicken stock.
  • Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.

HOT AND SPICY GREEN BEANS WITH TOMATO



Hot and Spicy Green Beans with Tomato image

Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces.

Provided by Cattastroficka

Categories     Side Dish     Vegetables     Green Beans

Time 15m

Yield 4

Number Of Ingredients 4

2 (15 ounce) cans green beans, drained
1 (14.5 ounce) can diced tomatoes, with liquid
½ teaspoon red pepper flakes, or to taste
⅛ teaspoon garlic salt, or to taste

Steps:

  • Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 10.1 g, Fat 0.3 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 545.1 mg, Sugar 3.5 g

GREEN SWEET PEPPERS IN TOMATO SAUCE



Green Sweet Peppers in Tomato Sauce image

Make and share this Green Sweet Peppers in Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Yield 1 batch

Number Of Ingredients 7

4 cups chopped sweet green peppers
4 tablespoons olive oil
1 large onion, chopped
1 (14 ounce) can tomatoes
1 teaspoon sugar
1/4 teaspoon dried rosemary
2 tablespoons minced parsley

Steps:

  • Heat the oil in a large skillet.
  • Add the onion and brown slightly.
  • Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.
  • Remove the lid and boil over high heat until the mixture is of the desired consistency.
  • Season to taste.

Nutrition Facts : Calories 751.5, Fat 56, SaturatedFat 8.1, Sodium 47.9, Carbohydrate 63.4, Fiber 17.4, Sugar 35.5, Protein 10.3

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