"Balkan Caviar" This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our...
Author: presvicki
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled...
Author: Dr. Jenny
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow...
Author: wicked cook 46
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips...
Author: White Rose Child
Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.
Author: littleturtle
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The...
Author: Sharon123
I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but...
Author: mandabears
Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?
Author: My Food and Family
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad...
Author: Um Safia
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove...
Author: januarybride
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from...
Author: BuckeyeSara
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
Not your same old broccoli and cheese. This dish is a great and filling side to any meal with a twist. You can substitute any kind of pasta you like but...
Author: MTpockets
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Author: weekend cooker
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar...
Author: Studentchef
I wanted to make stuffed peppers and a lot of recipes I saw mainly involved rice, but I wanted something lower in those "bad carbs". My recipe is packed...
Author: tendollarwine
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because...
Author: EdsGirlAngie
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before...
Author: embyr23
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket...
Author: COOKGIRl
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
This is a Caribbean vegetarian soup recipe that I found on the recipesources.com website. It's quite different than the other recipes with similar titles...
Author: Northwestgal
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.
Author: Dreamer in Ontario
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red...
Author: Leslie in Texas
Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.
Author: Boomette
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like...
Author: KDLUVVIES
This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course. Serve with couscous or any unsauced...
Author: lazyme
Harissa is a common ingredient in North African recipes. Didn't see a recipe for it here so I'm sharing one I found somewhere.
Author: Micmac
Make and share this Cheese-Stuffed Roasted Red Peppers recipe from Food.com.
Author: teresas
I made this as part of a special dinner for someone, and both of us thought it was exceptionally good. And it looks so impressive. I wish I had a digital...
Author: Charmed
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Author: racehorse87
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...
Author: JackieOhNo
Make and share this Hawaiian Shrimp Skewers recipe from Food.com.
Author: 1 Baker
An amalgamation of other red pepper sauce recipes I've seen- super healthy, low-calorie, and as easy and mess-free as I could make it!
Author: beffymaroo
Make and share this Hot Stuffed Banana Peppers recipe from Food.com.
Author: Nikki S
I found this very yummy soup whilst looking for recipes to use smoked paprika. I haven't been able to buy it here in town, so I'm pretty excited. The original...
Author: JustJanS
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
Author: Battered Chef
Make and share this Cucumber & Pepper Relish recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Laotian 5 Vegetable Stir Fry recipe from Food.com.
Author: Elmotoo
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly...
Author: bluemoon downunder