A fabulous red pepper sauce made with fresh basil and fresh red bell peppers. This pureed sauce will amaze you with its simplicity and flavor.
Author: Annacia
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow...
Author: wicked cook 46
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Author: Emma Pham
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad...
Author: Um Safia
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty
From Casual Cooking by Michael Chiarello. Use inside a grilled cheese sandwich, in scrambled eggs, in tacos or quesadillas, with grilled sausages in a...
Author: Brookelynne26
Make and share this Chipotle Salsa Petite Tender With Stuffed Mini-Sweet Peppers recipe from Food.com.
Author: Publix Aprons Simpl
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but...
Author: mandabears
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket...
Author: COOKGIRl
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.
Author: littleturtle
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar...
Author: Studentchef
Not your same old broccoli and cheese. This dish is a great and filling side to any meal with a twist. You can substitute any kind of pasta you like but...
Author: MTpockets
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Author: weekend cooker
I wanted to make stuffed peppers and a lot of recipes I saw mainly involved rice, but I wanted something lower in those "bad carbs". My recipe is packed...
Author: tendollarwine
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips...
Author: White Rose Child
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove...
Author: januarybride
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from...
Author: BuckeyeSara
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...
Author: JackieOhNo
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because...
Author: EdsGirlAngie
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before...
Author: embyr23
Harissa is a common ingredient in North African recipes. Didn't see a recipe for it here so I'm sharing one I found somewhere.
Author: Micmac
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Author: racehorse87
Make and share this Cheese-Stuffed Roasted Red Peppers recipe from Food.com.
Author: teresas
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
Make and share this Cucumber & Pepper Relish recipe from Food.com.
Author: Michelle_My_Belle
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
Author: Battered Chef
From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.
Author: Dreamer in Ontario
I made this as part of a special dinner for someone, and both of us thought it was exceptionally good. And it looks so impressive. I wish I had a digital...
Author: Charmed
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Author: brokenburner
This is a Caribbean vegetarian soup recipe that I found on the recipesources.com website. It's quite different than the other recipes with similar titles...
Author: Northwestgal
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red...
Author: Leslie in Texas
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
Author: DailyInspiration
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like...
Author: KDLUVVIES
Make and share this Hawaiian Shrimp Skewers recipe from Food.com.
Author: 1 Baker
Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.
Author: Boomette
This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course. Serve with couscous or any unsauced...
Author: lazyme
This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see...
Author: Everybody eats when