STUFFED BANANA PEPPERS WITH HOT SAUSAGE
Stuffed Banana Peppers with Hot Sausage are juicy and tender with the perfect kick of spice. I always make huge batch and freeze to enjoy all winter long!
Provided by Dom Geracia
Categories Appetizer Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees F.
- Start by preparing your peppers. While wearing disposable gloves, cut tops of the peppers and remove any large pieces of the Inside rib. There will be small bunches of seeds inside. If you like a lot of heat, leave them. If you prefer a more mild pepper, remove the seeds.
- Divide the ground sausage into 8 separate, equal portions and stuff one portion into each pepper. It's okay if the sausage is exposed and doesn't completely fill the contents of the pepper.
- In a baking dish, take half of the tomato sauce and spread it along the bottom of the baking dish. Add the water and mix it together with a spoon or whisk.
- In a single layer, lay each pepper in the sauce in the dish.
- Pour the remaining tomato sauce over the peppers.
- Cover the baking dish with foil and pop it into the pre-heated oven for roughly 40 minutes.
- At 40 minutes, remove the baking dish from the oven and carefully remove the foil. There will be hot steam released. If a knife easily pierces the pepper, they're ready for the next step.
- Top each pepper with mozzarella cheese.
- Turn the oven to broil and put the peppers back in the oven, uncovered.
- Broil until the cheese is golden brown and remove from the oven.
- Let cool for at least 10 minutes before serving. Enjoy!
Nutrition Facts : Carbohydrate 9 g, Protein 26 g, Fat 29 g, Fiber 4 g, Calories 420 kcal, ServingSize 1 serving
JACKIE'S STUFFED HOT BANANA PEPPERS
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.
- Mix cooked sausage, 4 cups mozzarella cheese, ricotta cheese, pepperoni, eggs, Parmesan cheese, parsley, garlic powder, and nutmeg together in a bowl. Stuff each pepper with cheese mixture.
- Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Add stuffed peppers, stacking them if needed. Cover with remaining sauce. Top with remaining mozzarella cheese and any remaining cheese mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and fragrant, at least 1 hour.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 10.9 g, Cholesterol 82.3 mg, Fat 18.5 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 742 mg, Sugar 4.9 g
STUFFED BANANA PEPPERS
Steps:
- Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
HOT STUFFED BANANA PEPPERS
Make and share this Hot Stuffed Banana Peppers recipe from Food.com.
Provided by Nikki S
Categories Peppers
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- USE RUBBER GLOVES when handling the banana peppers! I usually use disposal latex gloves since i have to go back and forth between the sausage and the peppers. Cut the tops and bases off the peppers essentially making a tube.
- Place the peppers on a large baking sheet(with sides) in the oven with apprx 1/4 c of olive oil. I usually spread the oil on the sheet adn roll the peppers in it. Allow them to soften an blister slightly apprx 15 minutes Turn once during cooking.
- While they are cooking, I put the hot sausage in a large frying pan and cook apprx 3/4 way done(rest will get done in oven as you don't want to dry it out too much). Let cool and crumble.
- Remove peppers from oven and allow to cool slightly. Turn oven down to 350.
- While the peppers are cooling, in a large mixing bowl add the egg, cooled crumbled sausage, garlic, pepper, breadcrumbs and cheese. Mix with hands.
- Take the peppers cut lengthwise down middle. Remove the ribs and seeds with paring knife.
- Place in apprx 4 tbsp of olive oil in 9x13 casserole dish with apprx 4 tbsp of sausage mixture each. Line up side by side until all are in pan. Top with apprx 1 c shredded mozzarella mixed with shredded(not grated) parm or romano cheeses. You can also cover with sausage spaghetti sauce if you wish. I like just the plain rolls.
- Bake covered for apprx 20 mins or until cheese bubbly.
Nutrition Facts : Calories 612.3, Fat 37.9, SaturatedFat 13.9, Cholesterol 122.2, Sodium 1796.3, Carbohydrate 33.6, Fiber 6.5, Sugar 5.8, Protein 34.3
BOB'S STUFFED BANANA PEPPERS
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine Recipes European Italian
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g
STUFFED BANANA PEPPERS
An old friend gave me this recipe for wonderful stuffed peppers. I have made this countless times over the years and have always been pleased with the results. Would be great for Cinco de Mayo
Provided by Irish Rose
Categories Southwestern U.S.
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
- Stuff pepper halves with refried beans.
- Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
- Pour one 16 oz. jar of salsa over everything.
- Cook for approximately 30-45 minutes or until cheese is melted.
- Serve and enjoy! How easy does this get!
Nutrition Facts : Calories 510.6, Fat 26.9, SaturatedFat 16.1, Cholesterol 83.4, Sodium 1888.2, Carbohydrate 39.3, Fiber 13.8, Sugar 7.6, Protein 32
STUFFED BANANA PEPPERS
Make and share this Stuffed Banana Peppers recipe from Food.com.
Provided by TishT
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove stuff inside& seeds.
- Chop edible portions of tops; set aside.
- Bring a pot of salted water to a boil.
- Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
- Drain and set aside.
- Heat butter in a medium skillet.
- Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
- Stir in crushed tomatoes, tomato sauce and garlic.
- Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
- Simmer uncovered for 10 minutes.
- Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
- Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or, fill each pepper with the meat mixture.
- Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 579.2, Fat 37.9, SaturatedFat 14.2, Cholesterol 104.3, Sodium 2542.9, Carbohydrate 30, Fiber 4.6, Sugar 7.7, Protein 29.9
CABBAGE STUFFED HOT BANANA PEPPERS - CANNING
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 12 jars
Number Of Ingredients 8
Steps:
- Seed and de-vein peppers.
- Mix together cabbage, salt, celery seed and black pepper.
- Stuff peppers and pack into jars.
- Mix together vinegar, water and sugar.
- Bring to a boil.
- Pour over peppers.
- Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
- Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
- **Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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