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Salted PB&J Ice Cream Pie

Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker...

Author: Sohla El-Waylly

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought)...

Author: Donna Hay

Boiled Peanuts

Author: Matt Lee

Market Suya (Nigerian Skewers)

A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...

Author: Kwame Onwuachi

Curried Peanut Soup

Author: Barbara Frewen

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

My Green Papaya Salad

Author: Zakary Pelaccio

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp...

Author: Molly Baz

Peanut Butter and Banana Sandwiches

Author: Elizabeth McKeon

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Saus Kacang (Indonesian Peanut Sauce)

This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Author: Patricia Tanumihardja

Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)

These sweet, crunchy Korean fried chicken wings will stay crispy for hours. Covered and refrigerated, they will even stay audibly crispy until the next...

Author: Maangchi

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Giant Chocolate Candy Bar with Peanuts and Nougat

The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping...

Author: Genevieve Ko

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Salsa Guille

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Author: Andrea Aliseda

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Chinese Noodle Nut Clusters

Author: Lora Brody

Sambal Shrimp Lettuce Wraps

If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead,...

Author: Molly Baz

Peanut Butter and Chocolate Pie

Author: Tracey Chrenko

Frozen Peanut Butter Pie

Author: Ellen Lebow

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...

Author: Gina Marie Miraglia Eriquez