SAMBAL SHRIMP LETTUCE WRAPS
If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead, thread the shrimp onto a skewer after marinating.
Provided by Molly Baz
Categories Bon Appétit Dinner Seafood Shellfish Shrimp Chile Pepper Hot Pepper Honey Sesame Oil Cucumber Lettuce Mint Peanut
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk hot chili paste, honey, vinegar, and 2 tsp. sesame oil in a small bowl to combine. Season shrimp lightly with kosher salt and place in a resealable plastic bag. Pour in half of marinade and seal bag. Transfer remaining marinade to a small bowl and set aside for serving. Let shrimp sit at room temperature, turning the bag occasionally to ensure even coating, 10-15 minutes.
- Remove shrimp from marinade, allowing excess to drip back into bag, and transfer to paper towels to drain. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium-high until shimmering. Working in batches and adding another 1 Tbsp. oil along the way if the skillet is looking dry, arrange shrimp in skillet in a single layer and cook undisturbed 2 minutes (the marinade will have darkened in color and some of the sugars in it will have started to caramelize). Turn shrimp over and cook 30 seconds. Transfer to a platter.
- Arrange cucumbers on platter next to shrimp; season with sea salt and drizzle with remaining 2 tsp. sesame oil. Arrange lettuce leaves and mint sprigs on platter so that each component is visible and easily accessible. Place crushed peanuts in a small bowl and set out next to platter along with reserved marinade (for spooning into wraps).
SHRIMP LETTUCE WRAPS RECIPE
Light and delicious shrimp lettuce wraps loaded with flavor from crunchy vegetables, fresh herbs, and a drizzle of sauce. Ready in about 10 minutes! The best lettuce to use for lettuce wraps is butter lettuce (also called bibb or Boston bibb lettuce). Choose larger, sturdier leaves that will hold up under all the toppings. Serve lettuce wraps by themselves for a light lunch or appetizer, or alongside a white bean salad or potato salad for something heftier.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 13
Steps:
- Make the tahini green goddess dressing according to this recipe.
- Prepare and slice the vegetables and set them aside.
- Pat the shrimp dry and toss it with kosher salt, the garlic powder, and dried oregano.
- Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes or until just pink and no longer grey. Immediately squeeze the lemon all over the shrimp.
- Assemble the lettuce wrap. Take one lettuce leaf (or you can overlap two leaves if you're using smaller lettuce leaves) and arrange some of the veggies and fresh herbs on top. Add 1 to 2 shrimp. And finish with a drizzle of the green goddess dressing.
- Serve the lettuce wraps with a bit more of the green goddess dressing on the side.
Nutrition Facts : Calories 62.1 kcal, Carbohydrate 5.5 g, Protein 9.1 g, Fat 0.8 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 71.4 mg, Sodium 327 mg, Fiber 1.6 g, Sugar 2.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
HOT 'N SWEET SHRIMP LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
- In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.
SHRIMP AND HERB LETTUCE WRAPS RECIPE BY TASTY
Here's what you need: black tiger shrimp, mayonnaise, fresh tarragon, fresh parsley, fresh dill, celery, paprika, garlic powder, onion powder, salt, bibb lettuce, fresh chives, lemons
Provided by SpongeTowels
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Start by preparing your shrimp. Roughly chop the cooked shrimp into ½" pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
- When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!
SHRIMP LETTUCE WRAPS
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.
Nutrition Facts : Calories 306 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 777mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
VIETNAMESE SHRIMP LETTUCE WRAPS
Fresh and lively seasonings and herbs make this the best lettuce wraps I've ever tasted. Idea from Nina Simonds' Asian Wraps Book ISBN: 0-688-16300-9
Provided by ScottMona
Categories Vietnamese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, heat the water until boiling. Add the softened rice stick noodles and swirl in the hot water, then cook until just tender, 10-15 seconds. Drain thoroughly in a colander and rinse under cold water. Clip the noodles into 3 inch lengths and place into a medium serving container.
- Chop the fresh herbs and peanuts as above and place each in an individual serving container (small bowl or ramekin).
- Peel and de-vein the shrimp, remove the tails. If shrimp are large, cut in to thirds. Season shrimp in a mixing bowl with lemongrass paste (you can use finely chopped fresh lemongrass if available), salt and fresh cracked black pepper. Mix thoroughly and saute in a large pan with peanut oil until shrimp are just cooked. Do not overcook. Remove from heat and place in a serving container.
- To make the dipping sauce: In a small mixing bowl, soak the crushed red pepper in lime juice for several minutes Add the garlic, sugar, and fish sauce and stir to dissolve the sugar. Transfer to a serving container and add the grated carrots and serve at room temperature Refrigerated, the sauce will keep in a tightly covered container for up to 5 days.
- To Serve: Arrange lettuce on a large platter surrounded by the containers of chopped herbs, etc. and dipping sauce. To make a wrap, take a lettuce leaf in hand, place a small bundle of rice stick noodles on the leaf, scoop a large tablespoon of shrimp on to lettuce leaf, then add any herbs that you like. Add a teaspoon of dipping sauce onto the mixture on the leaf and then roll and eat. Delicious!
Nutrition Facts : Calories 608.6, Fat 17.4, SaturatedFat 2.8, Cholesterol 259.2, Sodium 1596.8, Carbohydrate 70.7, Fiber 4.6, Sugar 14, Protein 42.5
SHRIMP LETTUCE WRAPS
Light Greek-flavored shrimp lettuce wraps.
Provided by Ashley DeStefano
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
- Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.9 g, Cholesterol 215.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 1022.9 mg, Sugar 3.5 g
CASHEW-SHRIMP LETTUCE WRAPS
This recipe is adapted from "UltraMetabolism" by Mark Hyman, M.D. I used chicken in place of the shrimp with very tasty results. This is a healthy, colorful and very flavorful dish. You can also use different nut butters for a little different taste.
Provided by Neena M.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl or blender, whip the cashew butter, coconut milk 3 tablespoons lime juice, and chili powder together.
- In a large bowl, combine the shrimp, scallions, carrots, bean sprouts, cucumber, sesame seeds, ginger, soy sauce, 2 tablespoons lime juice, and vinegar.
- Mix well and let flavors marinate in the refrigerator for 20 minutes.
- Divide the cashew sauce and shrimp vegetable mixture in the center of each leaf and wrap lettuce around filling.
- Wrap and serve.
Nutrition Facts : Calories 296.9, Fat 12.8, SaturatedFat 3, Cholesterol 239.1, Sodium 1110.2, Carbohydrate 16.9, Fiber 4.5, Sugar 4.3, Protein 31.2
More about "sambal shrimp lettuce wraps food"
SPICY SHRIMP LETTUCE WRAPS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (6)Author Molly BazServings 4Estimated Reading Time 2 mins
- Whisk hot chili paste, honey, vinegar, and 2 tsp. sesame oil in a small bowl to combine. Season shrimp lightly with kosher salt and place in a resealable plastic bag. Pour in half of marinade and seal bag. Transfer remaining marinade to a small bowl and set aside for serving. Let shrimp sit at room temperature, turning the bag occasionally to ensure even coating, 10–15 minutes.
- Remove shrimp from marinade, allowing excess to drip back into bag, and transfer to paper towels to drain. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium-high until shimmering. Working in batches and adding another 1 Tbsp. oil along the way if the skillet is looking dry, arrange shrimp in skillet in a single layer and cook undisturbed 2 minutes (the marinade will have darkened in color and some of the sugars in it will have started to caramelize). Turn shrimp over and cook 30 seconds. Transfer to a platter.
- Arrange cucumbers on platter next to shrimp; season with sea salt and drizzle with remaining 2 tsp. sesame oil. Arrange lettuce leaves and mint sprigs on platter so that each component is visible and easily accessible. Place crushed peanuts in a small bowl and set out next to platter along with reserved marinade (for spooning into wraps).
4 LETTUCE WRAP RECIPES TO ASSEMBLE, EAT, AND REPEAT
From bonappetit.com
VEGETABLE AND TOFU LETTUCE WRAPS WITH MISO SAMBAL
From recipes.camp
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST SHRIMP LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
SAMBAL OELEK SHRIMP LETTUCE WRAPS - ONE GIRL. ONE KITCHEN.
From onegirlonekitchen.com
Servings 4Estimated Reading Time 5 mins
- Make the pickled onions: Place onions in a large bowl and cover with hot water. Let sit for a couple of minutes to release some of that "raw" flavor. Drain and combine with vinegar, garlic, sugar and salt. Toss everything together (a mason jar is perfect for this) and let sit while you prepare the rest of the meal. Any leftovers can be stored in the fridge for weeks.
- While the onion sits, get the rice cooking. Combine the rice, coconut milk, water and salt in a medium-size pot. Bring to a boil and then reduce to a simmer and cover with a tight-fitting lid. Cook until rice absorbs all the liquid, about 18-20 minutes. Turn off the heat, and let the pot sit for 5 minutes before fluffing rice with a fork.
- While the rice cooks, combine the brown sugar, vinegar, sambal oelek, fish sauce, soy sauce, garlic, lime juice and ginger (if using) and whisk to combine. Add shrimp toss to coat evenly. I like to let this sit until the rice is done cooking, but you honestly don't have to marinate this for any time at all. Just make sure all the shrimp is fully coated before cooking.
- Heat a large pan over medium-high heat and add a little oil. When the pan is hot, remove shrimp from marinade (save it!) and cook for 2-3 minutes, turning once, or until the shrimp is just cooked through. You don't want to overcrowd the pan too much, so do this in batches if you need to. Remove shrimp from the pan, crank the heat up and add the reserved marinade (you know, the one the shrimp was just sitting in). Bring it to a boil and then let it simmer for a few minutes, until it thickens slightly and turns into a glossy sauce.
SPICY SAMBAL SHRIMP LETTUCE CUPS (GLUTEN FREE, DAIRY …
From kathleenashmore.com
BIBB LETTUCE WRAPS WITH SAMBAL SHRIMP | RECIPE | BEST SHRIMP …
From pinterest.ca
SPICY THAI SHRIMP LETTUCE WRAPS - SAVORING TODAY
From savoringtoday.com
SHRIMP LETTUCE WRAPS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SHRIMP DUMPLING LETTUCE WRAPS OR RICE BOWLS - SKINNYTASTE
From skinnytaste.com
20 EASY SHRIMP LETTUCE WRAPS RECIPE - LIFE FAMILY FUN
From lifefamilyfun.com
SHRIMP SAMBAL - BIGOVEN.COM
From bigoven.com
HEALTHY & LOW CARB SHRIMP LETTUCE WRAPS - MUY DELISH
From muydelish.com
SAMBAL CAULIFLOWER LETTUCE WRAP - SUPHERB FARMS
From supherbfarms.com
HOW TO MAKE SHRIMP LETTUCE WRAPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BANG BANG SHRIMP LETTUCE WRAPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BUFFALO SHRIMP LETTUCE WRAPS RECIPE - DELISH.COM
From delish.com
SAMBAL OELEK ~ INDONESIAN CHILE PASTE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
20 TASTY LETTUCE WRAP RECIPES FOR THE PERFECT, EASY LUNCH
From camillestyles.com
HOISIN SHRIMP LETTUCE WRAPS - THE WHOLESOME DISH
From thewholesomedish.com
SHRIMP LETTUCE WRAPS WITH TANGY CASHEW SAUCE - POP KITCHEN
From popkitchenblog.com
SSAMBAP (LETTUCE WRAPS) RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY SHRIMP LETTUCE WRAPS | THE MODERN PROPER
From themodernproper.com
SAMBAL SHRIMP LETTUCE WRAPS
From dir.md
VEGETABLE AND TOFU LETTUCE WRAPS WITH MISO SAMBAL RECIPES AND …
From recipes.camp
SAMBAL SHRIMP LETTUCE WRAPS | RECIPE | LETTUCE WRAP RECIPES, …
From pinterest.co.uk
SHRIMP LETTUCE WRAPS - THECOOKFUL
From thecookful.com
SPICY SHRIMP LETTUCE WRAPS RECIPE | BON APPETIT | LETTUCE WRAP …
From pinterest.co.uk
10 BEST HEALTHY SHRIMP LETTUCE WRAPS RECIPES - YUMMLY
From yummly.com
SAMBAL SHRIMP LETTUCE WRAPS | RECIPE | SAMBAL, LETTUCE WRAP …
From pinterest.ca
SALSA SHRIMP LETTUCE WRAPS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SHRIMP LETTUCE WRAPS - COOKING WITH COIT
From cookingwithcoit.com
SHRIMP LETTUCE WRAPS RECIPE — EATWELL101
From eatwell101.com
SAMBAL SHRIMP LETTUCE WRAPS | RECIPE | LETTUCE WRAP RECIPES, …
From pinterest.com
MANGO SHRIMP LETTUCE WRAPS | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love