This recipe turns our perfect every time, whether you make 1/2 the recipe, make the recipe as posted or double the recipe it's the best pimento cheese...
Author: Mary Terrell
I got this recipe from a cookbook called "Easy Everyday Favorites", published by AllRecipes.com. This is such an easy but elegant looking recipe...and...
Author: Jan W
Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook...
Author: Amanda __
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Author: Lori McLain
When I was growing up, as far back as I can remember, Meme made this dressing at Thanksgiving and Christmas in her big, old turkey roaster. It looked like...
Author: Jane Kear
My sister and my son Zach absolutely LOVE this recipe. I make a double batch at the holiday's because if I don't no one else will get any LOL. There is...
Author: Cheyenne Vollrath
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste....
Author: BonniE !
I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
Author: Stephanie Dodd
I couldn't find a recipe on here for beer batter hushpuppies so I found this one at cooks.com. The beer makes them so light and fluffy inside and they...
Author: allison templin
Couldn't bring myself to buy Deli during covid. Bought pre-cut coleslaw in packages about $1.89 (less than premade at Deli also) started creating creamy...
Author: Pami Toll
Perfect Side for the Carrot Ginger Soup
Author: Ann Howard
I like to make these savory, bacon flavored beans, when I don't feel like fussing with a lot of ingredients...we just love em!!
Author: Cassie *
This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.
Author: Debbie Quimby
With a nice texture and buttery flavor, this is a great side dish to serve! Quick and easy, it's a delicious comfort food to enjoy!
Author: Francine Lizotte
This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.
Author: Jen Geelen
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I...
Author: Amanda Hyatt
My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without...
Author: Jan Johnson
The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15
Author: Ellen Bales
A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.
Author: Tony G.
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly....
Author: Mikekey *
As simple as this recipe is to make, it sure does pack a lot of flavor. The tomato paste adds an additional layer of flavor that you won't get with other...
Author: Vickie Parks
This was my grandmothers potato salad she always made this for our family and always had to make a lot for our family dinners/reunions she was always a...
Author: Crystal Ball
Don't let the prep time stump you! Most is overnight soaking of the beans. And though a long cooking time, the prep is so simple a cook of any skill level...
Author: Barbara Cann
This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.
Author: Vickie H
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce,...
Author: Pam Ellingson @wmnofoz
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, just like my Mom made when we were kids!
Author: Amy H.
I made this cheesy Pierogi casserole to go with my Sauerkraut and Sausage dinner. I made it very cheesy with the addition of Fresh Mozzarella, Shredded...
Author: Rose Mary Mogan
Great recipe for a brunch side! Original recipe is from Southern Living. Excellent served with Eggs Benedict or with a Fried Green Tomato!
Author: Lynette !
This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was...
Author: Lori McLain
Collard greens is a great treat. serve with a steak or some beef or lamb.
Author: Eddie Jordan
WE use Popovers for a lot of recipes. One day I will post some of them. But for now we will use this for Yorkshire Pudding which goes with the Prime Rib...
Author: Bonnie Beck
This is a wonderful, old fashioned dressing. It goes great with a baked chicken or your turkey on Thanksgiving.
Author: Rhonda Gibson @Boop333
One of my favorite batters for frying just about anything. Always light and crispy. Serve with warm marinara sauce. Yum!
Author: Cassie *
I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.
Author: Vickie Parks
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that...
Author: Janus Joy Miller
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting...
Author: Kristin Miller
This is a very easy bread recipe for buns. They resemble a good hamburger bun but they remain soft on the outside. If find when I make these I have people...
Author: June Jordan
This is a great side dish with the Sauerbraten recipe I recently posted or any other dish that you would serve potatoes with. I like using sour cream with...
Author: Dawn Whitted
This is a good recipe if you don't want to heat up the kitchen by using your oven. Delicious and crowd-pleasing.
Author: Jeanne Benavidez
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1....
Author: Eric Potter
This recipe has been posted for play in CQ3 - Bahamas. Found at Website: http://community.tasteofhome.com/community_forums/f/30/p/149620/2079914.aspx#2079914...
Author: Baby Kato
Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only...
Author: Alice May
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this...
Author: Vanessa Williams
This recipe was given to me by a dear friend years ago. It is one of my daughters favorites. We always have this with holiday meals. It is great with ham!!!...
Author: gena arnold
This is one good salad and very easy to make. We love it.
Author: Jean Romero
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before...
Author: Carolyn Haas
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Author: Judy Sprague