Buffalo Sauce Creamy Cole Slaw Food

BUFFALO COLESLAW | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.
• Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.
• Season with salt and pepper.
• Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.

BUFFALO COLE SLAW

Steps:

• In a large bowl, combine cabbage, onion, celery, carrots and 3/4 cup blue cheese. Stir until combined.
• Make dressing: In a medium bowl, combine mayonnaise, hot sauce, vinegar, garlic powder, and salt. Whisk until combined.
• Pour dressing over slaw mixture. With salad tongs, toss to combine. Garnish with chives and remaining blue cheese.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLESLAW

Steps:

• Mix cabbage and carrots in large bowl.
• In small bowl, mix remaining ingredients.
• Pour over cabbage.
• Mix well.
• Chill.

SWEET, CREAMY COLESLAW

Steps:

• Shred cabbage and carrots into a bowl.
• Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
• Pour over shredded vegetables and stir to coat.
• Chill.
• Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

CREAMY COLESLAW

Steps:

• Combine cabbage, carrot, bell pepper, and onion in a large bowl.
• To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
• Pour the dressing over the cabbage mixture.
• Toss lightly to coat vegetables.
• Cover and chill.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

CREAMY COLESLAW

Steps:

• Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
• In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
• Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
• Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.