AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
AMY'S CILANTRO CREAM SAUCE
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Provided by AMYKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g
CREAM OF CILANTRO SOUP - CREMA DE CILANTRO
Make and share this Cream of Cilantro Soup - Crema De Cilantro recipe from Food.com.
Provided by cookiedog
Categories Southwestern U.S.
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.
- Melt the butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
- Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.
- Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.
Nutrition Facts : Calories 369.2, Fat 26.3, SaturatedFat 15.1, Cholesterol 84.3, Sodium 531, Carbohydrate 23.2, Fiber 0.9, Sugar 6.9, Protein 10.4
CREAM OF CILANTRO SOUP
Make and share this Cream of Cilantro Soup recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
- In a large saucepan melt the butter over medium heat and whisk in the flour.
- Slowly add the remaining broth, whisking to smooth.
- Boil, while whisking, for 1 minute.
- Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
- Reduce heat and simmer for 15 minutes.
- Ladle into bowls and offer garnishes at the table.
Nutrition Facts : Calories 406.1, Fat 36.2, SaturatedFat 22.5, Cholesterol 87.4, Sodium 540.9, Carbohydrate 11.2, Fiber 0.6, Sugar 0.5, Protein 10.3
CILANTRO LIME CREMA
You'll want to bathe in this zesty cilantro lime crema! It's ideal for drizzling on tacos, grain bowls, and roasted vegetables.
Provided by Sonja Overhiser
Categories Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Finely mince the cilantro. Mix it together with the remaining ingredients.
- Place all ingredients in a food processor and whiz for a few seconds until combined.
- In a regular blender or using an immersion blender, blend all ingredients starting with 3/4 of the sour cream until combined. Stir in the remaining 1/2 cup sour cream (this prevents it from becoming too runny).
- Store up to 1 week in the refrigerator.
Nutrition Facts : ServingSize 1 tablespoon, Calories 26 calories, Sugar 0.1 g, Sodium 25.7 mg, Fat 2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 1 g, Cholesterol 5 mg
CILANTRO CREAM
Provided by Tyler Florence
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.
CILANTRO LIME SAUCE
This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw.
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a high speed blender or food processor. Pulse until it's mostly smooth - you want to leave it just slightly chunky with visible small bits of cilantro.
Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 grams carbohydrates, Fat 6 grams fat, Fiber .6 grams fiber, Protein .5 grams protein, ServingSize 2 Tablespoons, Sugar .6 grams sugar
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