CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
CHEESY SLICED POTATOES
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHEESY MICROWAVE POTATOES
My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.
Provided by Sara E.
Categories Potato
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and thinly slice potatoes.
- Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
- Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
- Add next layer 1/2 potatoes and top with 1 cup cheese.
- Salt and pepper to taste.
- Add a thin layer of milk in bottom of dish, about 1/4".
- Cover dish with plastic wrap.
- Microwave on high for 10 minutes.
- Let sit 5 minutes before serving.
MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
CHEESY POTATO WEDGES RECIPE
These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.
Provided by Steph Loaiza
Categories Side Dish
Time 12m
Number Of Ingredients 5
Steps:
- Scrub potatoes clean, and cut into eight lengthwise wedges.
- Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
- Add potatoes to the bag and shake until they are evenly coated.
- Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
- Rearrange the potatoes, and cook for another 4 minutes on high.
- In a small bowl, combine melted butter and the leftover Parmesan mixture.
- Sprinkle over the potatoes and serve.
Nutrition Facts : Calories 176 kcal, Carbohydrate 29 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 2459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI
Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 stuffed potato half each
Number Of Ingredients 6
Steps:
- Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
- Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
- Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.
Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g
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